289 Tasting Notes

Dry leaf: Mild, bright fruit aromas and toasted oats.

Liqueur: Burnt orange color. Smells like poached fruits.

Flavour: Lively fruit flavors followed by a warm, toasty finish.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Interesting…I’ll have to try this one. Love all kinds of oolong.

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drank Tippy Ceylon Black by DAVIDsTEA
289 tasting notes

Dry leaf: Aroma of whole grain bread and fragrant molasses.

Liqueur: Clear copper. Smells like warmed grains.

Flavour: The cup is layered with flavors of malt, grains and sweet bread, with a bright texture.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Nepal Green by DAVIDsTEA
289 tasting notes

Dry leaf: Hints of dried apricots, fresh foliage and clean earth.

Liqueur: Pale yellow-green. Smells like misty, mountain air and wildflowers.

Flavour: Clean and vibrant flavor of apricot with a hint of muscatel. Lightly vegetal, crisp linger.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Oooh, another one I need to try.

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drank Chai & Mighty by DAVIDsTEA
289 tasting notes

Dry leaf: Melange of very classic chai spices – ginger, clove, cinnamon, pepper – with a hint of vanilla.

Liqueur: Brown with a red tinge. Smells like a very traditional chai, but with a hint of vanilla.

Flavour: The black tea gives this chai a bold base. The vanilla sweetens it up a bit.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
J. Sterling Smith

This would have been perfect without the licorice.

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drank Kashmiri Chai by DAVIDsTEA
289 tasting notes

Dry leaf: Cardamom, clove and nutmeg aromas.

Liqueur: Light orange.

Flavour: Nice blend of spices that’s not too overwhelming. The green tea adds a fragrant, light body. Cardamom and nutmeg linger.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Ginger Beer by DAVIDsTEA
289 tasting notes

Dry leaf: extremely ginger with an almost effervescent quality

Liqueur: golden yellow and clear with a very bright sweet ginger aroma

Flavour: very lively spicy ginger flavor with a sparkle that brings a carbonated character to the liquor – the raisins add both a sweetness and a body similar to its namesake

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Pie Matcha by DAVIDsTEA
289 tasting notes

Dry Leaf Nose: Pumpkin pie and warm spice aroma.

Liqueur: Opaque emerald green. Warm pumpkin pie spice aroma is very forward.

Flavour: Rich and creamy pumpkin pie flavor with a slight vegetal character and a warm spice linger.

Preparation
165 °F / 73 °C 1 tsp

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drank Spiced Pumpkin by DAVIDsTEA
289 tasting notes

Dry Leaf Nose: Aromatic spices, with a “freshly baked” pumpkin pie smell.

Liqueur: Deep orange color. Smells like fresh pumpkin with hints of nutmeg, clove and cinnamon

Flavour: Rich pumpkin flavors paired with complimentary spices.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Maté by DAVIDsTEA
289 tasting notes

Dry Leaf Nose: Spices & pumpkin and a sweet roasted profile.

Liqueur: Bright orange with good clarity. Smells spicy, earthy and pumpkin/sweet potato.

Flavour: Rich, roasted/baked pumpkin and sweet potato flavors.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Spiced Apple by DAVIDsTEA
289 tasting notes

Dry leaf: Cinnamon and clove forward complimented by red apples.

Liqueur: Deep orange color. Spice (clove, anise, cinnamon) aromas shine through a fine apple fruitiness.

Flavour: Tastes like rich apple cider with well balanced spice and citrus flavors. Just like smelling boiling cider.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Website

http://www.davidstea.com

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