140 Tasting Notes
Dry Leaf Nose: Very fresh and fruity with a refreshing rooibos note.
Flavour: Fruity and refreshing. The green rooibos is very delicate so the fruity notes really shine through in this blend.
Dry Leaf Nose: Fresh roasting nuts.
Liquor: Gorgeous bright pink colour with a sweet and nutty aroma.
Flavour: Delightful with roasting nuts (fresh roasting – not roasted) as the predominant flavour note. There’s also a nice and sweet note coming from the apple pieces. The hibiscus adds colour and balances the sweetness.
Dry Leaf Nose: Ginger and lemon.
Liquor: Light rosy/earthy colour.
Flavour: Citrus and ginger hold the top position and if steeped long enough, juniper berry notes appear. Tastes like it’s actually working!
Dry Leaf Nose: Strong and sweet cinnamon notes.
Liquor: Bright golden clear with a strong cinnamon aroma.
Flavour: Sweet cinnamon with a nice spicy note, like the type you’d find in cinnamon heart candies. The green tea offers a shelter from the heat and a retreat for the palate.
Dry Leaf Nose: Rich black teas with a slight honey note.
Liquor: Dark red-brown.
Flavour: Classic black tea flavour with a natural sweetness and enough body to withstand the addition of milk and sweetener. This tea has a delicate balance of astringency that makes it suitable as a self drinker.
Dry Leaf Nose: Creamy with hints of rooibos.
Liquor: Golden red colour with notes of crème brûlée.
Flavour: Very creamy with a rooibos background. Naturally sweet and aromatic.
Dry Leaf Nose: Enticing aroma. Sweet spice and black tea.
Liquor: Cloudy with an interesting colour. Tinged with gold.
Flavour: Appealing and sweet cup with a good tea background. Reminiscent of sweet spice cake with notes of clove and orange.
Dry Leaf Nose: Creamy bergamot aroma.
Liquor: Dark brown liquor.
Flavour: Creamy with a sweet and prominent bergamot note. Black tea in the background but present with a rich and supporting role.
Dry Leaf Nose: Rich caramel and toffee notes with a hint of coconut and black tea.
Liquor: Brown and clear.
Flavour: The caramel, toffee and black tea are prominent with notes of coconut in the background. The salt is noticeable as it cuts the thickness of the cup.