277 Tasting Notes

Dry leaf: Great mix of cranberry and orange with a creamy, pastry smell.

Liqueur: Orange and red color. Smells like fresh baked muffins with mild fruit notes.

Flavour: Refreshing berry tartness with the flavor of mild spices and a light, creamy citrus finish. Has a light and crisp mouthfeel.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Honeycrisp Apple by DAVIDsTEA
277 tasting notes

Dry leaf: Sweet jam and juicy, ripe fruit aromas.

Liqueur: Clear pink with red-orange hues. Smells like ripe pear and green apples.

Flavour: Crisp pear that transform into juicy apples. Nice and sweet with some tartness that pulls the flavors together.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Mango Matcha by DAVIDsTEA
277 tasting notes

Dry leaf: Very ripe mango with a slight vegetal note.

Liqueur: Opaque emerald green.

Flavour: Rich, juicy mango flavor. Nice and sweet, but balanced by the vegetal quality of the matcha.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

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drank Peach Matcha by DAVIDsTEA
277 tasting notes

Dry leaf: Sweet peach with a very slight vegetal note.

Liqueur: Opaque emerald green.

Flavour: Rich, juicy peach flavor. Nice and sweet, but balanced by the vegetal quality of the matcha.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

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drank Blueberry Matcha by DAVIDsTEA
277 tasting notes

Dry leaf: Sweet blueberry with a slight vegetal note.

Liqueur: Opaque emerald green.

Flavour: Ripe blueberry flavor. Nice and sweet, but balanced by the vegetal quality of the matcha.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

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drank Berry White by DAVIDsTEA
277 tasting notes

Dry leaf: Wild blueberry shrub. Slightly earthy with a deep blueberry aroma.
Liquor: Very light orange.

Flavour: The presence of fresh blueberry is in fore-front from the moment you lift the cup to your nose. The white tea supports the blueberry flavor by adding a bit of body and astringency to the liquor.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Moment of Zen by DAVIDsTEA
277 tasting notes

Dry leaf: Sweet blackberry notes are very forward, followed by a light and refreshing jasmine aroma.

Liquor: Olive green color. Smells equally floral and fruity.

Flavour: The jasmine and blackberry flavors are well balanced and compliment each other in the cup. The blackberry flavor is forward, and jasmine lingers in the aftertaste. This blend is serene and soothing.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Electric Lemonade by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Tangy lemon and ripe summer berries. Like a wonderful lemonade stand.

Liquor: Smells like sweet lemons with a splash of ripe strawberry. Deep orange yellow color.

Flavour notes: Lemonade flavors are very forward, and the fresh berry notes add sweetness in both the body and the finish. Not tart lemon or lemon zest.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Shirley Temple by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Ripe red berries and orange juice

Liquor: Clear deep pink

Flavour: Sweet and tart cherries and juicy bright citrus flavours with a refreshing and light mouthfeel.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Yuck, more hibiscus. :(

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drank Banana Split by DAVIDsTEA
277 tasting notes

Dry leaf: Ripe banana and cocoa

Liquor: Yellow and gold colour. Smells like ripe bananas and rich creamy chocolate

Flavour: Ripe banana with a fudge chocolate flavour and creamy texture.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Green rooibos, yay!

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

North America

Website

http://www.davidstea.com

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