232 Tasting Notes

drank Juicy Orange by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: The sweet aroma of oranges with a hint of earthy pu’erh.

Liquor: A clear, bright, orange liquor.

Flavour: Very sweet and strong orange flavour that will satisfy a thirst for orange juice.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cool Cactus by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Pineapple and prickly pear cactus are the dominant notes

Liquor: A golden green with a clear aroma of a prickly pear cactus

Flavour Notes: The sweet flavour of a prickly pear cactus is the most noticeable flavour with sweet pineapple becoming more prominent.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Key Lime by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: A sweet lime aroma with a slight hint of apple

Liquor: Golden and pink with a sweet lime aroma

Flavour Notes: Simple and sweet lime is the primary flavour of this fruity blend. The flavour reminds us of lime-based soda, the perfect balance between sweet and tart.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Sunny Citrus by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Strong lemon with a tart note.

Liquor: A red brown liquor with a slightly cloudy nature.

Flavour: Tart but a little bit sweet as well. Lemon notes are very prominent!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Yogi Berry by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: A complex aroma of red fruits and spicy ginger.

Liquor: A bright and rich red colour with great clarity.

Flavour: Red fruits take prominence in the first sip with ginger developing throughout the cup.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
OMGsrsly

I noticed you didn’t add a full ingredient list. Could you please include one on the tea page? I know that not all ingredients are available in the ingredient menu, so I’d appreciate seeing what exactly is in this tea. Thanks!

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drank Eggnog by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Warm spices, nutmeg and creamy eggnog.

Liquor: A light green or gold liquor.

Flavour: Creamy with hints of warm spices, just like eggnog!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

Oh green rooibos! Now I am excited.

Krystal

Have to try this!

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drank Bubbie's Baklava by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: A sweet aroma of nuts and honey.

Liquor: A clear golden liquor

Flavour Notes: A delicate and deliciously sweet blend with hints of honey, nuts and cinnamon notes.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Apple Custard by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: The crisp aroma of fresh apples and creamy vanilla.

Liquor: A golden yellow that is sometimes cloudy.

Flavour Notes: A smooth and sweet blend of apples and creamy vanilla. There is a faint hint of an herb flavour from the coriander.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Roswell Strange

Marz, it should be available online Nov. 1st as part of the Winter collection, but it’s being sampled in stores tomorrow! :)

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drank Sugar Plum Forest by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: A complex aroma of spices, hibiscus and fruit.

Liquor: Clear bright and dark red liquor.

Flavour Notes: A delicious balance of sweet plum, warm spices and tart hibiscus.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Vanilla Chai by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Warm cinnamon and creamy vanilla.

Liquor: A clear rich brown liquor with a creamy vanilla aroma.

Flavour notes: A sweet and creamy classic chai. The tea notes are balanced with warm spices and vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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