DAVIDsTEA

Dry Leaf Nose: Fruit ambrosia, sweet but light.

Liquor: Clear pink/red liquor that is fragrant from the fruit, but still delicate

Flavour: Fruit mélange is the main note with a sweet-tart taste and cinnamon finish. Refreshing and satisfying.

Dry Leaf Nose: Blueberry and oceanic nose, sweet and fruity with a sea-shore edge.

Liquor: Clear green liquor with a blueberry and oceanic nose – interesting, because blueberries often flourish in geographical locations that are close to the ocean

Flavour: The blueberry note is prominent but definitely challenged by the sea lettuce which adds a new dimension to the blend. The cranberry adds sweetness and the green tea contributes to the entire flavour.

Dry Leaf Nose: Fruity with the kiwi making a primary appearance and the apple sweetening the nose. The tea taste is apparent, but sits in the background.

Liquor: Green-gold liquor, clear and aromatic with the fruit above the green tea.

Flavour: Interesting kiwi notes are prominent with the citrus note supporting this. The apple pieces are sweetening the liquor and the green tea notes are apparent and add a soothing and classic roundness to the blend.

Dry Leaf Nose: Very rose-like with the green tea supporting the floral notes; some fruitiness.

Liquor: Green-gold liquor with a rose aroma rising along with green tea oils.

Flavour: Rose is definitive and balances well with the Chinese green tea while the rosehips add a fruity quality that works to smooth the liquor.

Dry Leaf Nose: Neapolitan ice cream

Liquor: Golden-brown colour, with a sweet ice cream aroma.

Flavour: Reminiscent of rich ice cream, with the tea playing a nice supporting role. Nice and sweet.

Dry Leaf Nose: A light cake aroma with notes of vanilla frosting.

Liquor: Rosy reddish-brown cup, with a light cake aroma and notes of vanilla frosting.

Flavour: Excellent cake flavour! The rooibos shows through well, mixing together with the other ingredients for a perfect sweetness.

Dry Leaf Nose: Smells like chocolate ice cream!

Liquor: Golden-brown colour with a definite ice cream aroma.

Flavour: This tastes like chocolate ice cream, with background notes of black tea.

Dry Leaf Nose: Intense tangerine with a slight toasty note in the finish.

Liquor: Clear, golden-green liquor with tangerine and delicious green tea aromas.

Flavour: This tea is the perfect balance of citrus and green tea and citrus, with an added toasty note.

Dry Leaf Nose: Fragrant orange aroma with an earthy pu’erh background.

Liquor: Clear, orange-brown colour with an earthy, orangey aroma.

Flavour: Pu’erh is the prevalent flavour note, with an earthy quality that brings out the orange and hibiscus as well.

Dry Leaf Nose: A refreshing blend of maté and lemongrass.

Liquor: Green, with a hint of yellow. Aromas of lemongrass and maté.

Flavour: The cup boasts a definite maté taste, with sweet citrus flavours. The lemon myrtle comes through in the aftertaste.

Dry Leaf Nose: Delicate white and green tea, with notes of lemon and bergamot.

Liquor: Medium-gold colour, with a clear liquor. Combination of white and green tea aromas, with soft notes of lemon and bergamot.

Flavour: A delicate, naturally sweet tea with light lemon and bergamot notes. Very smooth and very satisfying,

Dry Leaf Nose: Tart and sweet citrus nose.

Liquor: Rich pink colour with a bright citrus character.

Flavour: Follows the nose well, clean and refreshing.

Dry Leaf Nose: Classic green tea aroma with hints of fruits.

Liquor: Clear green tea colour, bright and appealing . The nose is of subtle green tea and fruits.

Flavour: Very subtle and appealing cup. The green tea is delicate and refreshing on top, while fruit notes add to the blend nicely.

Dry Leaf Nose: Fruity and sweet.

Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.

Flavour: Sweet and fruity flavour with tart hibiscus taking the forefront and the black and green teas adding a nice lively mouthfeel. The mango adds an extra sweetness to the cup

Dry Leaf Nose: Rich rooibos with scents of pineapple and coconut – sweet with a touch of vanilla.

Liquor: Golden brown and clear. Sweet rooibos aroma with vanilla, coconut and pineapple notes.

Flavour: The cup is full, sweet, and thicker than expected. Coconut and pineapple notes mingle with creamy vanilla.

Dry Leaf Nose: Zesty ginger aroma with sweet strawberry notes, all supported by a background of fresh herbs.

Liquor: Naturally pink strawberry colour with a tangy ginger-strawberry aroma.

Flavour: Ginger notes buffered by a subtle strawberry flavour. A naturally sweet finish follows a somewhat tart and lively first impression.

Dry Leaf Nose: Smells sweet, almost of fine bourbon and chocolate.

Liquor: Light, golden-clear colour, with a sweet and enticing aroma.

Flavour: The liquor is sweet and fragrant, with an intoxicating, full bodied bourbon note. The body of the liquor is full and satisfying.

Dry Leaf Nose: Strong cinnamon aroma.

Liquor: Bright and golden clear, with a strong cinnamon aroma.

Flavour: Sweet cinnamon flavour with a very hot, spicy note.

Dry Leaf Nose: Chocolate, herbs and strawberry.

Liquor: Golden, with a slight cloud. The aroma is of rich chocolate, strawberry and herbs.

Flavour: Rich and chocolatey, with herbal notes hitting the palate first and quickly. A second wave of strawberry and chocolate lingers.

Dry leaf nose: Strong herbal, with a refreshing and cleansing note.

Liquor: Warm, rosy colour with a slightly fruity/spicy aroma and a background of herbs.

Flavour: Fruity, with a spiced herbal background. The tea becomes sweeter as you drink.

Dry leaf nose: Heavy notes of ginger and rooibos.

Liquor: Reddish-gold and clear liquor, with a very light rooibos and ginger aroma.

Flavour: Very delicate rooibos flavour, backed up with a hint of ginger and sweet citrus notes.

Dry Leaf Nose: Fennel is the prominent aroma, with cumin and coriander seed following.

Liquor: Golden, light gold.

Flavour: The sweetness of the fennel is the dominant flavour. Very light and refreshing.

Dry leaf nose: Refreshing ginger with slight orange notes.

Liquor: Very bright, greenish-gold, clear liquor. Nice ginger aroma.

Flavour: Sweet with ginger and licorice, the green tea tempers the sweetness and adds a note of its own. The orange is present in the cup but not prominent. The peppercorn adds a zest. Rosehips finish the blend with a fruity afternote.

Dry leaf nose: Aromas of fennel and anise, with a light sweetness and a hint of chili.

Liquor: Golden clear.

Flavour: Very sweet and medium bodied. Strong fennel and anise flavour with a sweetness added from the licorice. The chilies make the liquor hot and spicy, especially if you get a whole one in the steep. Very interesting: feels soothing, yet hot on the throat and palate.