289 Tasting Notes
Dry leaf: Hints of dried apricots, fresh foliage and clean earth.
Liqueur: Pale yellow-green. Smells like misty, mountain air and wildflowers.
Flavour: Clean and vibrant flavor of apricot with a hint of muscatel. Lightly vegetal, crisp linger.
Dry leaf: Melange of very classic chai spices – ginger, clove, cinnamon, pepper – with a hint of vanilla.
Liqueur: Brown with a red tinge. Smells like a very traditional chai, but with a hint of vanilla.
Flavour: The black tea gives this chai a bold base. The vanilla sweetens it up a bit.
Dry leaf: extremely ginger with an almost effervescent quality
Liqueur: golden yellow and clear with a very bright sweet ginger aroma
Flavour: very lively spicy ginger flavor with a sparkle that brings a carbonated character to the liquor – the raisins add both a sweetness and a body similar to its namesake
Dry leaf: Cinnamon and clove forward complimented by red apples.
Liqueur: Deep orange color. Spice (clove, anise, cinnamon) aromas shine through a fine apple fruitiness.
Flavour: Tastes like rich apple cider with well balanced spice and citrus flavors. Just like smelling boiling cider.