277 Tasting Notes

drank Black Cherry by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Very sweet with candied cherry notes

Liquor: Red-orange hue. Deep cherry aroma, highlighted by creamy sweetness

Flavour: Great balance of sweet and tart black cherry flavours, on a creamy background.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Ruby Red by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Fresh, snappy, pungent and tart grapefruit with a hint of rose

Liquor: Clear pink liquor

Flavour: A tart and snappy mouthfeel with a fresh grapefruit character.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Raspberry Mojito by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Minty and sweet raspberry aroma

Liquor: Clear pink colour

Flavour: A sweet raspberry note complimented by mint.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Nxtdoor

You hit it out of the park with this one!

Alchemist's Fire

Didn’t notice the mint so much when I sampled my friend’s iced tea, but if you really love raspberries this is the tea for you! Pretty much tastes like you’re sipping on fresh, cool raspberries right out of the garden!

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Dry Leaf Nose: Fresh tea leaves, very delicate with some honey notes

Liquor: Green and gold colour

Flavour: Sweet and refreshing with a delicate creaminess. Forest flavours of sweet grasses and nuts.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Lung Ching by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Aroma of a very green tea leaf with some nuttiness

Liquor: Green and gold clear liquor

Flavour: Slightly nutty with a sweet vegetal background

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Zomba Pearls by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Sweet and rich aroma of freshly rolled tea leaves.

Liquor: Green with an earthy gold-yellow

Flavour: Buttery with a bit of lemon

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Grilled Pineapple by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Strong, sweet pineapple and caramelized sugar notes.

Liquor: Beautiful deep orange hue. Smells like rich, juicy grilled pineapple.

Flavour: Sweet, juicy pineapple with caramelized notes.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Krystal

Love this tea!

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drank Strawberry Colada by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Strawberries and coconut with a back note of pineapple. Very tropical.

Liquor: Bright red clear liquor.

Flavour: Pungent and sweet strawberry with the added sweetness of pineapple, both supported by the coconut notes. Very tropical blend.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Coconut Ice by DAVIDsTEA
277 tasting notes

Dry Leaf Nose: Sweet and delicate coconut

Liquor: Very pale beige colour, similar to coconut water. Very sweet coconut aroma.

Flavour: Delicate and sweet coconut. Much like the water found inside an actual coconut, but with an added sweetness.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pom Tango by DAVIDsTEA
277 tasting notes

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

North America

Website

http://www.davidstea.com

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