182 Tasting Notes

drank Sugar and Spice by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Similar to a spice cake. Sweet with notes of spice.

Liquor: Golden/orange-brown.

Flavour: Very similar to a piece of spice cake (minus the frosting). The sugary sweetness and sweet spices notes are prominent, well balanced and linger without being cloying.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Mango Lassi by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Ripe mango aroma with a very creamy note.

Liquor: Yellow/orange in colour. Clear and bright.

Flavour: One of the best mango teas we’ve ever experienced. The mango flavour is fresh, sweet succulent and very up front, with prominent notes of vanilla and cream.

Preparation
205 °F / 96 °C 6 min, 0 sec
Momof3

Why can’t I find this on the website?

DAVIDsTEA

@Momof3: Hey there! It’s our September tea of the month.

Faith

So excited to try this one! I LOVE a good mango tea!

Momof3

Thank you.I was ordering tonight but wonder if I should just wait now.

Chintakiddy

Soo excited!!! I find that you guys do a great job with fruity teas. Can’t wait for your self-proclaimed “best” mango tea!!! :)

Gabriela

Is this a rooibos or a herbal?

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Dry Leaf Nose: Fruity and sweet. An interesting complexity is brought in by the guayusa and boosted by the aroma of the hibiscus flowers.

Liquor: Dark red liquor with a fruity aroma.

Flavour: A red fruit profile with some very interesting, earthy overtones brought in by the guayusa. The hibiscus keeps the blend lively and lingering.

Preparation
185 °F / 85 °C 5 min, 0 sec

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drank Redberry Tonic by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Fruity with a very fresh aroma.

Liquor: Red clear liquor, very bright red.

Flavour: No cloying sweetness here, here just a fresh and fruity sweetness that passes from the palate quickly and leaves the mouth refreshed and wanting more. The sea buckthorn brings its own distinct character which is lively and acidic.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Sencha Yabukita by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: A warm green tea note laden with both creamery and chestnuts notes.

Liquor: The liquor sports a very fresh and excptionally sweet tea oil aroma which includes a dairy fresh cream note, with a hint of roasted chestnuts and warm butter.

Flavour: First and most striking is the smooth quality of the liquor which is augmented by the silky sweet nose of the cup. The fresh green tea notes are equally balanced by fresh cream and slight roasted chestnut nuances. The tea is excellent in both the first and second steeps – the second being extremely smooth and subtle.

Preparation
175 °F / 79 °C 2 min, 30 sec

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drank Guava Cadabra by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Sweet, with a guava and by tropical fruit notes.

Liquor: Delicate pink-gold colour.

Flavour: Very sweet yet delicate tropical fruits with a definite guava character.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Pink Lemonade by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Pink lemonade.

Liquor: Pink colour with a slight cloudiness.

Flavour: The flavour is very reminiscent of pink lemonade. A slight tartness from the lemon, but overall sweet with a very nice citrusy aftertaste

Preparation
205 °F / 96 °C 4 min, 30 sec
Cavocorax

Sounds like it might make a good tea pop!

Kimberly Wolfson

Sounds delicious! I assume it would be ideal consumed iced.

T. Biskitt

So good iced! Tastes just like pink lemonade! Well done, David’s!

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drank Mint Julep by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Mint, coconut and creamy caramel with a touch of citrus.

Liquor: Golden brown, clear cup with a slightly minty, creamy and sweet aroma, underpinned with a very delicate citrus.

Flavour: Very creamy and sweet with mint and citrus notes. There is a buttercream note in the cup that is prevalent, satisfying and lingers on the palate well.

Preparation
205 °F / 96 °C 4 min, 30 sec
Kimberly Wolfson

Must try this!

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drank Pink Passionfruit by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Passion fruit aroma.

Liquor: Bright medium pink colour with notes of passionfruit.

Flavour: Sweet and tart with a heady passion fruit flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Mango Fruit Punch by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Mango is prominent with a sweet background of tropical friuits.

Liquor: Golden, bright colour liquor with a prominent mango and pineapple aroma.

Flavour: A blend of sweet tropical fruits with the mango dominating the whole. Sweetness comes from the pineapple. Tart citrus notes abound.

Preparation
205 °F / 96 °C 6 min, 30 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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http://www.davidstea.com

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