167 Tasting Notes

Dry Leaf Nose: Kiwi takes the lead note while the apple sweetens the nose – the tea is apparent but sits in the background.

Liquor: Green-gold liquor, clear and aromatic with fruit above the green tea.

Flavour: Kiwi notes are prominent with the citrus note supporting and adding a bit of liveliness to the mouthfeel. The apple pieces sweeten the liquor whlie the green tea notes add a soothing and classic roundness to the blend.

Preparation
180 °F / 82 °C 3 min, 15 sec

Login or sign up to leave a comment.

Dry Leaf Nose: Refreshing. Chlorophyl & tea leaves with some buttery notes.

Liquor: Clear and light green liquor with a nice vegetal aroma.

Flavour: This tea has a very distinct grassy character with a slightly salty note that’s reminiscent of ocean air. The overall impression is one of fresh grass and sea air.

Preparation
165 °F / 73 °C 2 min, 15 sec

Login or sign up to leave a comment.

Dry Leaf Nose: Minty with cardomom and spice.

Liquor: Medium brown/medium greens, with a minty, spicy, and cardomom nose.

Flavour: Complex and sweet – a very special African Mint tea, as it incprporates more than just the usual mint and tea. The cardamom, ginger, peppercorns and mints play well together and the hojicha is an excellent and unusual base for such a tea.

Preparation
185 °F / 85 °C 4 min, 0 sec

Login or sign up to leave a comment.

drank Checkmate by DAVIDsTEA
167 tasting notes

Dry Leaf Nose: Chocolate coconut mocha.

Liquor: Medium golden clear with a definite chocolate coconut aroma and hints of mocha.

Flavour: A sweet chocolate-coconut flavour with a mocha background, brought to us through a combination of white Bai Mudan tea and open China black tea, plus the coconut. The effect is a rich and satisfying cup.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

drank Toasted Walnut by DAVIDsTEA
167 tasting notes

Dry Leaf Nose: Sweet green tea with hints of coconut and toasted walnut.

Liquor: Clean green/gold.

Flavour: A nice sencha green tea is primary and sweet, with walnut and coconut adding interest and fullness to the liquor.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Read My Lips by DAVIDsTEA
167 tasting notes

Dry Leaf Nose: Chocolate and mint with black tea base.

Liquor: Glowering red brown with slight cloud.

Flavour: A delightful mint chocolate flavour with a smooth black tea background.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

drank Goji Pop by DAVIDsTEA
167 tasting notes

Dry Leaf Nose: Light melon notes with a sweet lemon background.

Liquor: Beautiful pink colour, clear and bright, with a sweet melon/lemon aroma.

Flavour: Markedly sweet but not cloying, and with a clean finish. The character of the cup is sweet melon/lemon. The sweetness comes from the goji berries and the apple.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

drank Goji Pop by DAVIDsTEA
167 tasting notes

Login or sign up to leave a comment.

drank Green and Fruity by DAVIDsTEA
167 tasting notes

Dry Leaf Nose: Very fresh and fruity with a refreshing rooibos note.

Liquor: Green/gold

Flavour: Fruity and refreshing. The green rooibos is very delicate so the fruity notes really shine through in this blend.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

drank Forever Nuts by DAVIDsTEA
167 tasting notes

Dry Leaf Nose: Fresh roasting nuts.

Liquor: Gorgeous bright pink colour with a sweet and nutty aroma.

Flavour: Delightful with roasting nuts (fresh roasting – not roasted) as the predominant flavour note. There’s also a nice and sweet note coming from the apple pieces. The hibiscus adds colour and balances the sweetness.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

Following These People