175 Tasting Notes

drank Daydreamer by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Classic green tea aroma with a hint of fruit.

Liquor: Clear green tea colour – right and appealing. Nose is subtle green tea with fruity notes.

Flavour: A subtle, yet appealing cup with the green tea on top and lingering fruit notes.

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Copabanana by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Banana with a hint of cocoa and coconut.

Liquor: Colour is a foggy banana white/yellow with a rich banana and chocolate aroma. Hints of coconut in the background.

Flavour Notes: Flavour follows the nose – rich and complex with sweet banana leading, and chocolate and coconut supporting the flavour.

Preparation
205 °F / 96 °C 5 min, 30 sec
Gabriela

Banana, coconut and chocolate…. Sounds heavenly.

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drank Coco-Lemon Thai by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Well balanced notes of citrus, sweet ginger and coconut.

Liquor: Pale champagne colour. Clear with a mild sweet ginger and citrus note.

Flavour: Delicate with the citrus notes in front, followed very closely by the sweet ginger and coconut.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Dry Leaf Nose: Sweet with a prominent berry note.

Liquor: Light golden colour with an opaque nature.

Flavour: Sweet with prominent berry and strawberry notes which cover some of this pu’erh’s earthiness.

Preparation
205 °F / 96 °C 4 min, 30 sec
HaleyBrad

I’ve got some of this steeping in my Davids Tea Perfect Tea Cup at the moment… It smells great but I was a bit disappointed to find a piece of plastic in amongst my loose tea leaves..

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drank Aloha Pu'erh by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Creamy with an earthy note followed by a fresh fruity aroma that gives this blend a very balanced nose.

Liquor: Golden and opaque.

Flavour: Sweet, creamy, slightly fruity and underpinned by an earthy shou pu’erh. The liquor is well balanced and quite sweet, full bodied. The creamy note and the fruit dominate but the earthy pu’erh still shines through.

Preparation
205 °F / 96 °C 4 min, 0 sec
Kittenna

Interesting… I was wondering when some new teas would be coming out. I assume this is for tomorrow???

DAVIDsTEA

You got it! Both will be available in store and online as of tomorrow.

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Dry Leaf Nose: Ginger and pepper.

Liquor: Golden liquor with strong ginger notes.

Flavour: Strong and sweet/hot ginger flavour with a spicy pepper note.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Vanilla Oolong by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Sweet vanilla and fine oolong tea.

Liquor: Medium green and clear with a fresh oolong/vanilla nose.

Flavour: Interesting mix of a fresh, almost piney oolong and sweet vanilla. The oolong tea tempers the vanilla allowing it to remain sweet, recognizable and refreshing.

Preparation
200 °F / 93 °C 4 min, 30 sec

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Dry Leaf Nose: Chamomile takes the lead with lemon notes playing in the background.

Liquor: Yellow-pink with aromas of chamomile and lemon.

Flavour: Chamomile, lemon and fennel combine to make this complex blend round and satisfying. The cup is naturally sweet due to the licorice and has a nice citrus finish.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry Leaf Nose: Kiwi takes the lead note while the apple sweetens the nose – the tea is apparent but sits in the background.

Liquor: Green-gold liquor, clear and aromatic with fruit above the green tea.

Flavour: Kiwi notes are prominent with the citrus note supporting and adding a bit of liveliness to the mouthfeel. The apple pieces sweeten the liquor whlie the green tea notes add a soothing and classic roundness to the blend.

Preparation
180 °F / 82 °C 3 min, 15 sec

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Dry Leaf Nose: Refreshing. Chlorophyl & tea leaves with some buttery notes.

Liquor: Clear and light green liquor with a nice vegetal aroma.

Flavour: This tea has a very distinct grassy character with a slightly salty note that’s reminiscent of ocean air. The overall impression is one of fresh grass and sea air.

Preparation
165 °F / 73 °C 2 min, 15 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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