165 Tasting Notes

Dry Leaf Nose: Minty with cardomom and spice.

Liquor: Medium brown/medium greens, with a minty, spicy, and cardomom nose.

Flavour: Complex and sweet – a very special African Mint tea, as it incprporates more than just the usual mint and tea. The cardamom, ginger, peppercorns and mints play well together and the hojicha is an excellent and unusual base for such a tea.

Preparation
185 °F / 85 °C 4 min, 0 sec

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drank Checkmate by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Chocolate coconut mocha.

Liquor: Medium golden clear with a definite chocolate coconut aroma and hints of mocha.

Flavour: A sweet chocolate-coconut flavour with a mocha background, brought to us through a combination of white Bai Mudan tea and open China black tea, plus the coconut. The effect is a rich and satisfying cup.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Toasted Walnut by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Sweet green tea with hints of coconut and toasted walnut.

Liquor: Clean green/gold.

Flavour: A nice sencha green tea is primary and sweet, with walnut and coconut adding interest and fullness to the liquor.

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Read My Lips by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Chocolate and mint with black tea base.

Liquor: Glowering red brown with slight cloud.

Flavour: A delightful mint chocolate flavour with a smooth black tea background.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Goji Pop by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Light melon notes with a sweet lemon background.

Liquor: Beautiful pink colour, clear and bright, with a sweet melon/lemon aroma.

Flavour: Markedly sweet but not cloying, and with a clean finish. The character of the cup is sweet melon/lemon. The sweetness comes from the goji berries and the apple.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Goji Pop by DAVIDsTEA
165 tasting notes

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drank Green and Fruity by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Very fresh and fruity with a refreshing rooibos note.

Liquor: Green/gold

Flavour: Fruity and refreshing. The green rooibos is very delicate so the fruity notes really shine through in this blend.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Forever Nuts by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Fresh roasting nuts.

Liquor: Gorgeous bright pink colour with a sweet and nutty aroma.

Flavour: Delightful with roasting nuts (fresh roasting – not roasted) as the predominant flavour note. There’s also a nice and sweet note coming from the apple pieces. The hibiscus adds colour and balances the sweetness.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Detox (organic) by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Ginger and lemon.

Liquor: Light rosy/earthy colour.

Flavour: Citrus and ginger hold the top position and if steeped long enough, juniper berry notes appear. Tastes like it’s actually working!

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Hot Lips (organic) by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Strong and sweet cinnamon notes.

Liquor: Bright golden clear with a strong cinnamon aroma.

Flavour: Sweet cinnamon with a nice spicy note, like the type you’d find in cinnamon heart candies. The green tea offers a shelter from the heat and a retreat for the palate.

Preparation
180 °F / 82 °C 4 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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