187 Tasting Notes

drank Guava Cadabra by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Sweet, with a guava and by tropical fruit notes.

Liquor: Delicate pink-gold colour.

Flavour: Very sweet yet delicate tropical fruits with a definite guava character.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Pink Lemonade by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Pink lemonade.

Liquor: Pink colour with a slight cloudiness.

Flavour: The flavour is very reminiscent of pink lemonade. A slight tartness from the lemon, but overall sweet with a very nice citrusy aftertaste

Preparation
205 °F / 96 °C 4 min, 30 sec
Cavocorax

Sounds like it might make a good tea pop!

Kimberly Wolfson

Sounds delicious! I assume it would be ideal consumed iced.

T. Biskitt

So good iced! Tastes just like pink lemonade! Well done, David’s!

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drank Mint Julep by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Mint, coconut and creamy caramel with a touch of citrus.

Liquor: Golden brown, clear cup with a slightly minty, creamy and sweet aroma, underpinned with a very delicate citrus.

Flavour: Very creamy and sweet with mint and citrus notes. There is a buttercream note in the cup that is prevalent, satisfying and lingers on the palate well.

Preparation
205 °F / 96 °C 4 min, 30 sec
Kimberly Wolfson

Must try this!

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drank Pink Passionfruit by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Passion fruit aroma.

Liquor: Bright medium pink colour with notes of passionfruit.

Flavour: Sweet and tart with a heady passion fruit flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Mango Fruit Punch by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Mango is prominent with a sweet background of tropical friuits.

Liquor: Golden, bright colour liquor with a prominent mango and pineapple aroma.

Flavour: A blend of sweet tropical fruits with the mango dominating the whole. Sweetness comes from the pineapple. Tart citrus notes abound.

Preparation
205 °F / 96 °C 6 min, 30 sec

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drank Coconut Grove by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: An intriguing mix of sweet coconut and delicate white tea.

Liquor: Lightly coloured green/gold liquor with the very soft hint of coconut.

Flavour: Delicate and sweet with coconut and white Bai Mudan shining through.

Preparation
195 °F / 90 °C 3 min, 15 sec
Kimberly Wolfson

Sounds delicious!

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drank Ceylon Spring by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: A rich aroma of honey and freshly plucked tea leaves, with just a touch of caramel.

Liquor: Bright and clear liquor with a red-brown colour and sparkling appearance.

Flavour: A brisk and lively flavour that is both refreshing and awakening at first sip. The zesty mouthfeel is indicative of it being absolutely fresh – less than 10 days off of the bush when it arrives at DT. Dark honey notes in the cup sweeten the rich flavours

Preparation
205 °F / 96 °C 5 min, 0 sec
Bear With Me

AWESOME!! Ceylon Star and I are stoked to have a straight ceylon to alternate with our usual Ceylon Star!

Amariel

Is the the MAy TOTM?

Faith

Heather: Kokomo Green is the May TOTM.

Cavocorax

So this is just a bonus tea? Great!
(No complaints here)

Amariel

Ok, thanks!

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drank Kokomo Green by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Sweet tropical fruits with hints of ripe mango.

Liquor: Golden yellow liquor with notes of tropical fruits aroma.

Flavour: A rich and ripe melange of tropical fruits with a profile that alternates between pineapple and mango. The papaya adds a buffering sweetness that develops in the cup.

Preparation
200 °F / 93 °C 4 min, 30 sec

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drank Bollywood Chai by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Warm and spicy with a delicate sweetness.

Liquor: Golden liquor with a full, sweet and spicy aroma.

Flavour: Lightly sweet with a warming spice flavour. The cinnamon and ginger compliment the vanilla, while the the fennel candies bring hints of sweetness.

Preparation
205 °F / 96 °C 4 min, 45 sec

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drank Pom Tango by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Mango, pomegranate and vanilla.

Liquor: Sweet mango and pomegranate steeps a golden brown liquor.

Flavour: A delectable blend – ripe and fruity with a sweet black tea base.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

Website

http://www.davidstea.com

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