220 Tasting Notes

drank Rhubarb Chai by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Ginger, cinnamon and exotic fruits.

Liquor: Red/pink and clear liquor with a kick of ginger and cinnamon and fruity background.

Flavour: The ginger and black tea compliement one another well while the cinnamon brings out and enhances the fruits (apple and rhubarb). The licorice sweetens the blend and adds a thick fullness to the body.

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Peaches & Cream by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Creamy vanilla and ripe peach.

Liquor: Golden yellow and clear.

Flavour: Creamy notes stand out, mixing well with the ripe peach overtones. The peach develops sip after sip and sits well on the palate.

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Peaches & Cream by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Creamy vanilla and ripe peach.

Liquor: Golden yellow and clear.

Flavour: Creamy notes stand out, mixing well with the ripe peach overtones. The peach develops sip after sip and sits well on the palate.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Grape Expectations by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Rich and freshly pressed grape juice.

Liquor: Golden green liquor with a muscat and concord grape aroma.

Aroma: A very sweet aroma and the flavour of ripened muscat and concord grape blends well with the astringent character of the green tea to produce a liquor rich in taste.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cavocorax

I’m really excited about this one!

Jenniferkovacs

Sounds delicious! Is the base Chinese or Japanese Sencha?

Login or sign up to leave a comment.

drank Cool Cucumber by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Well balance cucumber and melon notes over a black tea aroma.

Liquor: Lovely brown/red liquor, clear and bright with a melon and cucumber aroma.

Flavour: Black tea notes are accompanied by a good presence of melon and cucumber flavours, the overall being a well balanced and very refreshing cup.

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Blue Lagoon by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Fresh blueberries and pineapple.

Liquor: A well balanced mix of fresh blueberries and pineapple. Steeps a lavender-coloured cup, clear and bright.

Flavour: Fresh blueberries and pineapple, with lemongrass acting as a carrier.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
jordanfarq

is this available in stores today? or is it only later this week? sounds amazing!

DAVIDsTEA

@jordanfarq: Tomorrow!

jordanfarq

thanks! :)

Login or sign up to leave a comment.

drank Hibiscus Punch by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Follows the liquor with the tartness of hibiscus, yet holding a sweet and fruity note.

Liquor: Clear, deep red liquor with the tartness of hibiscus yet holding a sweet and fruity note.

Flavour: The tartness of the hibiscus permeates the whole, yet still allows the very fruity-pungent and sweet notes of the other ingredients a fair share of palate space. The spices are very well balanced and add to the overall experience without revealing themselves as individual notes. The blend has a definite sweetness in the finish.

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank The Spice is Right by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: A definite spiciness, complimented and enhanced by the sweet orange notes.

Liquor: Golden liquor with a nice, zesty spiciness.

Flavour: Our take on the classic Orange Spice tea. A perfect balance of cinnamon and cloves, without allowing either to take preference over the other. The green tea is apparent in the lively mouthfeel and the chili pepper brings a little heat to the blend.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: The mint is prevalent with the chocolate coming through in the background.

Liquor: Dark red brown liquor with a minty tea aroma followed by a cocoa chocolate note

Flavour: The rich chocolate and tea notes are heightened by the peppermint. This classic flavour combination reaches a new level as the tea adds a richness, liveliness and caffeine kick to the blend.

Preparation
205 °F / 96 °C 5 min, 0 sec
LogieBear

New favourite!!!!! I am totally hooked!

Login or sign up to leave a comment.

drank Chai On Life by DAVIDsTEA
220 tasting notes

Dry Leaf Nose: Sweet, warm spices with a hint of lemongrass and coconut. The cinnamon comes forward in the spices and some cardamom notes. The teas are evident but play a minor role in the nose.

Liquor: A lovely and clear yellow gold liquor with the aroma of warm spices and coconut. Sweet and round with notes of lemongrass.

Flavour: A sweet and complex overall flavour, filled with warm spices and a hint of lemongrass. Delicate and smooth in the cup.

Preparation
190 °F / 87 °C 5 min, 0 sec
TheTeaFairy

Coconut? A new DavidsTea with coconut in it, really? Lol!!!

Login or sign up to leave a comment.

Profile

Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

Following These People

Moderator Tools

Mark as Spammer