I was really disappointed the first time I prepared a cup of this, so I decided to have another go today.
Drinking in the liquor, it tasted too tarry and smoky. Lapsang Souchong is one of my favourite types of black tea, but I cannot find anything here to love. It’s like someone dissected a smoker’s lung and then steeped it.
The lingering aftertaste is not pleasant, the tarry and smoky characteristics stay with me even when I move onto drinking water. Blech
I’ve heard that some people keep new LS for aging to let the smoky characteristics mellow, but I don’t think you could salvage this one.
This one got dumped in the trash but I’m not entirely disappointed with my purchase. I was genuinely curious what the heck this tasted like! If you have a deep love for Lapsang Souchong/Zheng Shan Xiao Zhong don’t touch this one. There are much better options out there.
I’m not sure who this tea appeals to… perhaps people with very little LS experience or those that are heavy smokers (no offense, this is just a very smoky and tarry tea).