Tea provided by Teavivre for review
After trying this hot and iced, I think I prefer it iced. My taste buds were able to pick up on a nice creamy flavour that I think comes from the white tea. Overall it’s very smooth, delicate, creamy and uhh jasmine-y when brewed iced.
I liked how this turned out, but I prefer my white tea without jasmine. I’ve never tried Bai Mu Dan iced but I suspect it would a be a great iced tea.
Cold steeped over about 24 hours, 7 tsp in 1 liter of water.