Dorothy

Dong Fang Hong Wudong from Camellia Sinensis

Dorothy drank Dong Fang Hong Wudong by Camellia Sinensis

Using up the last 2 teaspoons worth from my 10g purchase. The dry tea leaves have a nice sweet aroma to them. Once brewed in the gaiwan, the wet leaf has a pleasant bright emerald colour (pic: http://i.imgur.com/yUdL2.jpg) to it. I’m really glad that I did this last batch in the gaiwan, it’s a great vessel for looking at the leaves. Plus it just works out better since I’m doing multiple short steeps today.

Throughout the 5 quick steeps, I’m really enjoying the floral, spicy, sweet, “oolong” flavours.

Not really sure why I didn’t enjoy the other brews I had of this. Liking it much more today. You know it’s not something I’d buy again, because it’s a treat ($20 for 10g). But I’m happy to have been able to purchase and experience it once.

2011-09-07 10:55:20 -0400

200 °F / 93 °C

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_{I don’t log tea every time I drink it. Tasting notes tend to be about either one style of brewing or a new experience. It is helpful for me to look back on my notes and see what a tea tasted like or which steeping parameter worked best for me.}

_{When I write “tsp”, the measurement I use is a regular western teaspoon. Not a tea scoop}

What my tea ratings mean:

99-100: Teas that blow my mind! An unforgettable experience. Savoured to the last drop. I felt privileged to drink this.

90-98: Extraordinary, highly recommended, try it and you won’t be disappointed (and if you are, mail me the tea!)

80-89: Excellent, a treasured experience but not a favourite.

70-79: Good but could be better. Above average.

60-69: Average, unexceptional, not something I would buy again. Slightly disappointed. I’d rather drink water.

50-0: Varying degrees of sadness

No rating: Mixed feelings, can’t decide whether I like it or not, not enough experience with that sort of tea to rate it. A dramatic change of heart.