Dorothy

Feng Huang Hong Cha from Camellia Sinensis

Dorothy drank Feng Huang Hong Cha by Camellia Sinensis

Tried this again with 2 teaspoons in my gaiwan (I prefer it a bit stronger), starting at 3mins. Resteeps were 3:30, 4, 4:30, 5, 6, 7, and 8 (so 8 steeps total). On the last steep, my husband had just come home from work and tried it out. He was pretty surprised it was the 8th steep and still flavourful (although at this point I can taste the water more than anything).

I have to say that this one has really grown on me, and the resteeps have a nice spectrum of flavour. Like Jin Die, I think it’s a must to resteep this all you can. I’m looking forward to trying this with the same settings next time, and to write down the notes of all 8 steeps. Today I was just trying to enjoy it, not worrying about writing down the tasting notes. ;)

_{edit: Forgot to mention that this is a black tea, which is why the extra steeps impressed me.}

2011-09-18 22:09:31 -0400

200 °F / 93 °C

3 min 0 sec

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_{I don’t log tea every time I drink it. Tasting notes tend to be about either one style of brewing or a new experience. It is helpful for me to look back on my notes and see what a tea tasted like or which steeping parameter worked best for me.}

_{When I write “tsp”, the measurement I use is a regular western teaspoon. Not a tea scoop}

What my tea ratings mean:

99-100: Teas that blow my mind! An unforgettable experience. Savoured to the last drop. I felt privileged to drink this.

90-98: Extraordinary, highly recommended, try it and you won’t be disappointed (and if you are, mail me the tea!)

80-89: Excellent, a treasured experience but not a favourite.

70-79: Good but could be better. Above average.

60-69: Average, unexceptional, not something I would buy again. Slightly disappointed. I’d rather drink water.

50-0: Varying degrees of sadness

No rating: Mixed feelings, can’t decide whether I like it or not, not enough experience with that sort of tea to rate it. A dramatic change of heart.