The scent of dry leaves inside the pouch remind me of that Grape Nuts cereal (like wheat? barley?). Other than that, nothing else really grabbed my nose.
Onto brewing the first cup. Aroma from the liquor and wet leaves makes me think of fleshy tomato and thick wheat bread, with the liquor having more floral and “tea” notes.
Taking in the first sips, I taste notes of malt, wheat, cinnamon, pepper, honey, and “flesh” or pulpy texture in my mouth. With a lingering kind of cinnamon and sour note. Such a lot of flavours in one cup, it definitely gives my mind a lot to think about! Besides the flavour, I really like the fleshy texture combined with the otherwise light body.
In the second steep, the honey aroma really stands out. Tasting the liquor, notes of cinnamon and honey grab my attention right away. Following with the same flavours from the first steep.
At the third steep, the flavour is still staying pretty strong. Just the fleshy texture is fading.
Steeps four to five: Mostly tasting sweetness and spice
Sixth steep: Sweet, muted flavours but still going
Seven and Eighth steeps: Hardly anything resembling tea, mostly just sweet, honey water
Overall I thought this tea was a nice surprise, because I didn’t have high expectations going into this purchase. For me, it was a nice balance of sweet, spices, texture and just enough floral notes. Like a lot of black tea from this retailer, resteeping black tea is totally worth it.
Ending note: This reminds me (minus the sweetness) very much of Camellia-Sinensis’ Zhenghe Hong Gong Fu. So if you’ve enjoyed that one it’s worth checking out Huiming Hong Cha (or vice versa). Also, the sweetness (honey, cinnamon) found in this tea kind of reminds me of the sweetness you find in roasted tea. Perhaps it’s like what I expect a black tea version of Oriental Beauty to taste of. A bit of a bold claim, but at the 2nd steep onward you get a really fantastic sweet/cinnamon flavour.