Tea sample provided by Teavivre for review
Smelling the tea leaves and then liquor, nothing bad jumps out at me. Seems like typical stuff for Keemun.
Taking in the first few sips, I get that pungent malty flavour and something floral, but it’s a mellow flavour. Then I taste “tea” flavour, followed by something nutty and smoky.
Overall I feel that this is a nice Keemun without too many bold flavours. I tend to like it a bit more bold, but I can see this as a nice Keemun to get into. I’ve always enjoyed this type of tea, so it did not have to try hard to impress me. :)
Teavivre has instructions on their website for this prepared gongfu style, and I might try that. However due to the broken leaves (which are typical, not saying it is bad) I think this tea is best suited for long steeps in a teapot (western style).
200ml glass teapot (filled mostly), 1 1/2 teaspoons, 1 steep