Dorothy

Qimen Hong Gong Fu from Camellia Sinensis

Dorothy drank Qimen Hong Gong Fu by Camellia Sinensis

I am not a big fan of Qimen/Keemun black tea, but out of the few I’ve tried this is my favourite. Rich velvety texture, deep pungent black tea base, and the floral, smoky, and spice notes combine well. The main characteristic I like most about it is the deep pungent flavour (and I mean this in the best way possible), but I know this is not something everyone enjoys.

To finish off the last of my 50g purchase, I brewed it with short steeps. Given the appearance of the leaves I was pleased with how rich and complex Qimen stays throughout all the steeps. Usually I do not have such excellent results with broken leaf.

Not sure if I would recommend this if you are looking to get into Qimen, (as there are much cheaper options out there), but I found this to be a wonderful experience.

100ml gaiwan, 2 tsp, 6 steeps (rinse, 30s, +10s resteeps)

2011-12-24 15:15:31 -0500

200 °F / 93 °C

0 min 30 sec

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_{I don’t log tea every time I drink it. Tasting notes tend to be about either one style of brewing or a new experience. It is helpful for me to look back on my notes and see what a tea tasted like or which steeping parameter worked best for me.}

_{When I write “tsp”, the measurement I use is a regular western teaspoon. Not a tea scoop}

What my tea ratings mean:

99-100: Teas that blow my mind! An unforgettable experience. Savoured to the last drop. I felt privileged to drink this.

90-98: Extraordinary, highly recommended, try it and you won’t be disappointed (and if you are, mail me the tea!)

80-89: Excellent, a treasured experience but not a favourite.

70-79: Good but could be better. Above average.

60-69: Average, unexceptional, not something I would buy again. Slightly disappointed. I’d rather drink water.

50-0: Varying degrees of sadness

No rating: Mixed feelings, can’t decide whether I like it or not, not enough experience with that sort of tea to rate it. A dramatic change of heart.