Tonight I tried green tea and raw puerh (绿茶生沱). Unfortunately it was a disaster and I’ll need to redo the steep parameters sometime for the last tuo.
First steep after the rinse was ok, it had a grassy flavour with familiar young raw puerh character.
With the second and third steeps the tuo broke apart and all I could taste was bitterness.
If anyone has suggestions on how I should steep this, please leave a comment.
100ml gaiwan, 1 tuo, 3 steeps (rinse, 30s, 45s, 1min)
Individual rating: 40s