Dorothy

40 kinds Flavour Puer Tea from Acupsring Tea

Dorothy drank 40 kinds Flavour Puer Tea by Acupsring Tea

Tonight I tried green tea and raw puerh (绿茶生沱). Unfortunately it was a disaster and I’ll need to redo the steep parameters sometime for the last tuo.

First steep after the rinse was ok, it had a grassy flavour with familiar young raw puerh character.

With the second and third steeps the tuo broke apart and all I could taste was bitterness.

If anyone has suggestions on how I should steep this, please leave a comment.

100ml gaiwan, 1 tuo, 3 steeps (rinse, 30s, 45s, 1min)
Individual rating: 40s

2012-01-17 23:18:37 -0500

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0 min 30 sec

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Amy oh 2012-01-18 09:55:48 -0500

did you use boiling water? sometimes when green puerh is too bitter I lower the water temp, you could also lower the steeping time. It could be that this just isn’t a very good tea though, heh!

Dorothy 2012-01-18 13:33:42 -0500

How low should I be going, like 75 c?

Amy oh 2012-01-18 16:05:08 -0500

that should work… or maybe a little bit higher

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_{I don’t log tea every time I drink it. Tasting notes tend to be about either one style of brewing or a new experience. It is helpful for me to look back on my notes and see what a tea tasted like or which steeping parameter worked best for me.}

_{When I write “tsp”, the measurement I use is a regular western teaspoon. Not a tea scoop}

What my tea ratings mean:

99-100: Teas that blow my mind! An unforgettable experience. Savoured to the last drop. I felt privileged to drink this.

90-98: Extraordinary, highly recommended, try it and you won’t be disappointed (and if you are, mail me the tea!)

80-89: Excellent, a treasured experience but not a favourite.

70-79: Good but could be better. Above average.

60-69: Average, unexceptional, not something I would buy again. Slightly disappointed. I’d rather drink water.

50-0: Varying degrees of sadness

No rating: Mixed feelings, can’t decide whether I like it or not, not enough experience with that sort of tea to rate it. A dramatic change of heart.