So I didn’t have such good luck with the last tuo, I decided to make a different one: orange peel and ripe puerh (陈皮熟沱)
This tuo broke apart pretty quickly, so even the first steep was very dark. Unfortunately the first through third steeps didn’t have an orange (peel) flavour. I’m not exactly sure what was intended with this flavour but I don’t “get it”. The ripe puerh itself is okay, but didn’t really appeal to me.
100ml gaiwan, 1 tuo, 3 steeps (rinse, 30s, 30s, 45s)
Individual rating: 50s