To celebrate our 5th anniversary married together, I prepared one of my husband’s (and mine) favourite teas: Jin Die.
Drinking from the first steep, I’m greeted with the familiar flavours of Jin Die: deep rich, earthy tea body, cinnamon, spices, tomato (not like SML), the liquor ends on a smooth-velvety feeling. An odd characteristic also makes it’s appearance here, the flavour of ripe puerh. It’s not something I expect from black tea, but I quite like it!
The second steep is much the same with some chocolate and pepper showing up.
As I keep drinking through the steeps, the flavour just keeps intensifying. Fifth steep brought out some caramel flavour, and was our favourite steep.
In each resteep the flavour started to weaken very gradually. I could taste the puerh flavour up until about the 9th, and much of the spice notes stayed up until the 15th.
I ended on the 16th steep because I really couldn’t drink anymore tea. It didn’t even have the taste of my water, just really weak, earthy, fuzzy, slightly sweet tea. The liquor had a yellow-amber colour, which is still pretty dark for so many resteeps I think.
Overall, I have always found Jin Die to be an amazing black tea, but this short steeping experience has heightened my enjoyment of it. As of writing this review, it’s my best black tea resteeper (Ying De Hong Cha from Jing Tea Shop had 14, Yunnan Dian Hong golden tips from Teavivre had 12). My husband isn’t obsessed with tea like I am, and he doesn’t always remember the flavour or names of our teas (especially if they are foreign), but Jin Die has left a powerful impression on him and it quickly became one of our favourites.
See previous tasting notes for more of my thoughts on this tea
100ml gaiwan, 2tsp, 16 steeps (30s, +15s resteeps)
Up’d rating slightly
