I want to be sure I give this tea a fair try before giving up on it. This time I added 2 generous teaspoons of tea to a large mug, added boiling water and steeped for 3 1/2 minutes. I even used spring water rather than my usual tap water.
I added a splash of half & half and sweetener and gave it a taste. Once again I was let down by the flavor of this tea. I thought the first time I made it I had over-steeped the tea, almost cooking the leaves, but even with a shorter steep time this tea tastes weak and dominated by bergamot. I can smell the aroma of the creamy vanilla but can’t taste it.
This tea is not so awful that I won’t finish up the rest but I regret ordering the 100g size. I’ll keep toying with the steep times and water temperature and hope I’ll finish the sweet spot to produce a better cup of tea.