My first try with a wuyi oolong.
I must say, Im impressed!
A fair bit smoky, the smell of the dry leaves is heavy and so is the taste. Im looking forward to exploring this tea.
I used a 120ml yixingpot, filled it to 1/4 – 1/3 isch.
Quick wash followed by 25s steep.
Added 15s after that for a couple of more infusions.
Preparation
Boiling
0 min, 15 sec
