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90

Today i did gongfu brewing and i must say the result is fantastic :)

5g / 90ml celadon gaiwan.

wash/15s/25s/40s/1:10m/1:40m/2:30m/4m

The flavour was sweeter and more even, througout all infusions.
Notes of honey, chocolate and not so malty as with multiple infusions westernstyle. Top notch dian hong flavour.

Preparation
190 °F / 87 °C 0 min, 15 sec

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Bio

33yo from gothenburg, Sweden.

Recently discovered japanese black tea and are exploring as many as i can get my dirty teacraving pawn on :)

Ratings:

95+: Permanent residents of my cupboard, restock before they run out so i never have to go without!

90-94: Like the girlfriend that make sure to leave a toothbrush at your place, pretty much lives in the cupboard and i see to it i restock when im out.

80-89 : Good tea that i occasionaly restock.

70-79 : Decent tea that is enjoyable but only restock sometimes.

50-69 : Drinkable but sorry it was a one night stand, no more.

0-49 : Seriously, dont come near me ever again!

Location

Sweden

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