92
drank Hong Oolong by Dragon Tea House
234 tasting notes

5g / 90ml celadon gaiwan. water from kunzan tetsubin.
wash/25s/15s/25s/30s/40s/1m/+20s per following steeping. Water @ 90C

Oh this tea is just magnificent. first infsuions is shockful of grapefruit and lots of cinnamon. It is as if someone squeezed frsh grapefruit into my cup! Later steepings tasted less of grapefruit and more cinnamon.
The tea is rolled into tiny pearls but unfolds really nice. My gaiwan was filled to the brim with leaf.
will try and find more of this when i get a chance. Very expensive thou. But it can handle a #"¤"load of infusions.

Preparation
195 °F / 90 °C 0 min, 30 sec

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Bio

33yo from gothenburg, Sweden.

Recently discovered japanese black tea and are exploring as many as i can get my dirty teacraving pawn on :)

Ratings:

95+: Permanent residents of my cupboard, restock before they run out so i never have to go without!

90-94: Like the girlfriend that make sure to leave a toothbrush at your place, pretty much lives in the cupboard and i see to it i restock when im out.

80-89 : Good tea that i occasionaly restock.

70-79 : Decent tea that is enjoyable but only restock sometimes.

50-69 : Drinkable but sorry it was a one night stand, no more.

0-49 : Seriously, dont come near me ever again!

Location

Sweden

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