Recommended
7g / 120ml Yixing pot.
wash/25s/+15 per steeping.
Clear wuyi oolong taste. Somewhat like da hong pao but a little less intense, milder with more of a floral note. But still it is highly oxidized. Lighter roast.
Nice but VERY expensive. I will stick to da hong pao i think.
Preparation
Boiling
0 min, 30 sec