3g / 200ml glaspot
3m @ 90C
Since i enjoy strong tea this cup sure is a treat. However it is even richer with water from the tetsubin, all that iron sure adds flavour. Anyone tried singbullis china varietals? Heard those are particulary nice.
This is probably the best first flush ivé tasted so far. :)
Preparation
195 °F / 90 °C
3 min, 0 sec
