So, aside from this tea being sweet and perfect to drink (aka I will be bringing it to work tomorrow), I wanted to bake with it!
Well – I wanted to bake with matcha, I was working on a cinnamon bread recipe and remember the caramel! Oh perfect match! I really wish I had some cinnamon matcha to use as well, but the caramel worked just fine for my gooey pull apart cinnamon bread. Happiness! It wasn’t as GREENTEA tasting as it was in my matcha cookies – I think because I got the robust flavour.
Well either way I will be bringing this tea to work tomorrow. It was my first day today and I am completely overwhelmed. How do I be the receptionist in a building of 450 people? I have to know all of their names or they snarl at me. God forbid I transfer a call to someone you’re not supposed to transfer to (hint: there is no way to know who doesn’t like calls transferred to them! No list! You just have to know!). So yeah I’m super stressed but it took 2 months to find a job so I think I just have to suck it up.
Blah! Well, recipe for the matcha bread is on my website. Somehow I’m still finding time for it. ha! http://www.daisychubb.com/recipe-caramel-matcha-pull-apart-cinna-bread/