I am loving this one – it’s such a smooth blend.
The Yunnan base provides such a nice change compared to my usual chais. This chai is lighter (golden!) and I find myself craving the slight kick from the ginger. The brew is sweet and delicious on it’s own – but with a bit of milk and honey it warms me fully from the inside out. The fennel and citrus play together so nicely – they seem to dance over my tongue and make it tingle. Feels like a warm hug from a missed friend.
I can’t say anymore – what is it about Verdant tea that always makes me speechless. Makes for tough tasting notes anyways!