Made hot and poured over ice – I find the honeybush is a little too dominating, but I’m going to coldbrew and come back with the results! Every honeybush I have ever coldbrewed has won my heart, so I think this one will really thrive!
Until then, it’s a refreshing honeybush iced tea – very nutty and a hint smoky, with some of that great blackberry flavour (I love Frank’s blackberry flavouring, it really hits the spot) and a bit of watermelon in the aftertaste.
Can’t wait to coldbrew and hopefully coax a little more watermelon out :D
Edit: As my ice cubes water down the tea, it gets waaaay tastier and the honeybush is toned down! Now I see that I used way too much leaf, and to use a bit less next time for the perfect brew. (I used 2 heaping perfect tablespoons in my Steeper, which probably made it triple strength instead of just double haha)
