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82

I’m still working on perfecting this matcha… I can’t seem to coax the flavours out that I’m expecting… must clear palate, take deep breath, and go in with no expectations! More on that later, I’ll be Bach

RachanaC (Rachel)-iHeartTeas

Same thing happening to me with this one. Please share if you perfect it. Thanks :)

Michelle

Let us know if you get a … Handel… on this tea! (sorry.)

TheTeaFairy

I heard it goes well with MOZART-rella cheese… (sorry too, this one is a “stretch”.)

Mélissa

^ we thought of the same thing. Hahahah

ashmanra

Those are some Diabelli-cal puns! ( groan ) We should be Haydn our faces in shame.

Azzrian

not saying this will work for sure but try using a higher water temp on this one – I know that sounds backward but mine had excellent flavor – I got Robust – I know my water temp was “too high” traditionally speaking that is. Try around 208 and see if that helps. I don’t want you wasting matcha though so my disclaimer is that this may not work for you. What level of flavor do you have in yours?

TheTeaFairy

Hahaha! people, I think tea = wit ( or pure silliness? Oh well, maybe a little bit of both!)

DaisyChubb

Tea=wit= twits! in a good way of course! lol

@Azz – I have delicate flavouring, maybe that’s where I went wrong. Rachel, when level of flavouring do you have?

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Comments

RachanaC (Rachel)-iHeartTeas

Same thing happening to me with this one. Please share if you perfect it. Thanks :)

Michelle

Let us know if you get a … Handel… on this tea! (sorry.)

TheTeaFairy

I heard it goes well with MOZART-rella cheese… (sorry too, this one is a “stretch”.)

Mélissa

^ we thought of the same thing. Hahahah

ashmanra

Those are some Diabelli-cal puns! ( groan ) We should be Haydn our faces in shame.

Azzrian

not saying this will work for sure but try using a higher water temp on this one – I know that sounds backward but mine had excellent flavor – I got Robust – I know my water temp was “too high” traditionally speaking that is. Try around 208 and see if that helps. I don’t want you wasting matcha though so my disclaimer is that this may not work for you. What level of flavor do you have in yours?

TheTeaFairy

Hahaha! people, I think tea = wit ( or pure silliness? Oh well, maybe a little bit of both!)

DaisyChubb

Tea=wit= twits! in a good way of course! lol

@Azz – I have delicate flavouring, maybe that’s where I went wrong. Rachel, when level of flavouring do you have?

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Bio

You can call me Daisy.

I’m a 24 year old (not so budding) thespian – just moved to the Maritimes from the Saskatchewan Prairies. I’m way too polite, aka Proud to be a Canadian. I love it here by the water – it must remind me of tea or something ;)

My favourite tea companies are DavidsTea and Verdant Tea. They please my palette in different ways – and I love them both for it.

My rating system is as follows:
95-100: I will stock it as soon as I can, if I haven’t already! Permanent collection worthy.

86-95: I would stock this tea if I could, but my collection is just too full to warrant it. But it is that good.

76-85: This is a tasty tea and I will have many cups and share with friends, but won’t go out of my way to keep it stocked.

50-75: It was alright! It was… alright! Not horrible, but I might not re-steep.

25-50: Ew. But I will finish the cup.

1-25: Please no, I want to dump it.


The Steepster community is my safe place. Thank you to all my tea friends!
-

<3 Daisy

Location

Halifax, NS [Canada]

Website

http://www.daisychubb.com

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