I used about 2 tsp and steeped for 10 minutes – I didn’t experience the flavourlessness (not a word :P ) that other people have experienced!
I did however make the mistake of adding agave which made it waaay too sweet – it’s perfectly sweet on its own from the banana! I loved that the banana bits swelled and plumped up – I think they gave a lot of true banana bread flavour and I liked that.
Mike likes banana bread with chocolate chips, so he suggests blending it with a chocolate tea, or adding chocolate chips right into the mix!
