So I did the hot brew over ice at home, praying my glasses wouldn’t shatter. Haha not my way of choice for sure, mostly because my ice cubs taste slightly like my freezer – not noticable in pop or juice, but def noticable in tea. So yuck. But other than that, yum!
So I have a big pot in the fridge for tonight, hot-cold brewing. haha I used my usual method for iced teas that aren’t green or black (aka bitter) – just fill the pot with hot water and leave it in the fridge with the tea bag still in it over night. Yum.
I stole a bit of it last night as it was still warm, poured it over ice with a splash of white zinfandel. IM IN LOVE!!! Do this. You deserve it. It’s so so so so so good.