Thank you Jenn for this sample, yo! You rule school goil.
Hmm, so I wasn’t a big fan of this tea :(
However I will give it credit, I totally tasted crust! Yummy graham crust. And that was cool.
However, it was a bit too spicy/astringent and not pumpkin-y enough for me, even thought I bet I wouldn’t be saying this if I wasn’t so hooked on Pumpkin chai by DT.
I AM however, really looking forward to the pumpkin cheesecake and pancake blend, I think those will hit the spot for me a little more.
In other news: HELP!
Could someone give me some hints on how to brew 52teas black teas a little better? Every one I have tried has been delish with cream/sugar, but too astringent just by itself. I want to be able to experience the subtle notes of flavours like cheesecake, pumpkin, etc.. but I feel like I’m doing it wrong. In some cases I see people describing flavours I can’t taste no matter how hard I try – Help?
Right now I’m brewing one teaspoon with freshly boiled water for 3-4 min. Cooler water maybe? Less steeping time? Thanks in advance friends!