THANK YOU Jenn!
I still have memories of this one in my mouth.
This was amazing. I guess it was one of the first cheesecake blends with a green tea base? Well I hope there are more to come because it is delicate and creamcheese-y and syrupy cherry goodness oh my gosh.
See LiberTEAS with her hypothesis on letting Frank’s teas sit for a few weeks to let the flavours develop. I have no doubt in my mind, as I got this as a sample from Jenn, that the flavours had time to age and that’s how I got the tang of cheese cake. Anyways, Hoping for a re-blend or swap someday… or just more green/white tea bases! Yay for discovering my taste bud favorites!