505 Tasting Notes
Big thank you to Makers Tea for the sample!
I was pretty excited for this one since I have never had an oolong blended with ginseng before. I used the whole sample (approx 1 tbsp) in my cup, and went for light, gentle steepings so the licorice notes wouldn’t overwhelm.
The taste reminds me of a Chinese Wellness tea that I have – in fact, it tastes exactly like it! It’s a cold/flu tea with a lot of different herbs, but it’s in a tea bag. I much prefer this to the tea bags!
That said, it’s still a taste that is quite unique and not very shy! The licorice root is mild and definitely adds a sweetness, but not at all cloying. Very gentle and a nice offering – I’m glad I got to try!
My only “complaint” is that the samples came via regular mail, so they were quite crushed – however they were free samples and I have no doubt that an order would come protected. Just something to note!
This is easily one of my finest Oolongs I have ever tasted!
I love the unique notes it brings to the table – I’ve been enjoying it with my gaiwan, combining two steeps at the time.
It started out super creamy with amazing NUTMEG notes! Transforming into a chewy ginger cookie!!! I couldn’t have picked a better oolong for this transition into fall.
Thank you SO MUCH TeaEqualsBliss for sharing this with me! It is SO good!
(It’s even better paired with maple cookies!)
Okay after a few more cups I have to say that this isn’t my cup of tea taste wise – although it does settle my tummy! That’s what I bought it for, and it was oh so cheap for 500g, so I don’t regret it!
There I feel better now. haha!
(the rating represents how hard it is for me to force myself to have a cup)
I have to admit, this one was love at first sip.
I drank a whole darn pot of it before I even realized it! I loved the hint of rose, the sweetness – the aroma filled me up and took me away! I wish I could think about how it tasted a little more – but I have a group of ten teenagers running around my desk and otherwise being teenagers. But hey, that’s what I get for being on Steepster at work!
Okay it took me a whole pot to realize that this tea tasted like bubblegum to me. I don’t know why! It was just light, not intense. But hey! Also I ate a pistachio. It tasted like rose. I don’t regret it lol.
I love comparing this to the Mi Lan Dancong Oolong.
All my favourite MLDO notes are here, but with a smooth caramel melting on your tongue sensation.
Today I made a large pot of this. It’s very comforting and a perfect fall tea.
I felt naughty, so I stirred in 1/4 tsp sweetened condensed milk into my current cup. mm I’m getting some sweet honeyed cheesecake notes, but with a smokiness of smoked gouda or havarti. Definitely a mix between sweet and savoury cheese. I love cheese!i
Off to the library!
I used about 2 tsp and steeped for 10 minutes – I didn’t experience the flavourlessness (not a word :P ) that other people have experienced!
I did however make the mistake of adding agave which made it waaay too sweet – it’s perfectly sweet on its own from the banana! I loved that the banana bits swelled and plumped up – I think they gave a lot of true banana bread flavour and I liked that.
Mike likes banana bread with chocolate chips, so he suggests blending it with a chocolate tea, or adding chocolate chips right into the mix!
Not bad, but not my fave!
The dry smell is very fruity! And this tea is named very well, because you know what? If you were to give an “Indian Summer” a smell, this is it. It’s SO evocative of a warm wind blowing through a golden field at dusk. Oops, my Saskatchewan is showing.
The taste doesn’t quite live up to the smell, but for me the saving grace is that the dominant flavour is watermelon! If I had any Luscious Watermelon left, I would definitely mix the two for a yummy iced tea. I won’t rebuy, but I will have no problem finishing the bag :)