513 Tasting Notes
This is easily one of my finest Oolongs I have ever tasted!
I love the unique notes it brings to the table – I’ve been enjoying it with my gaiwan, combining two steeps at the time.
It started out super creamy with amazing NUTMEG notes! Transforming into a chewy ginger cookie!!! I couldn’t have picked a better oolong for this transition into fall.
Thank you SO MUCH TeaEqualsBliss for sharing this with me! It is SO good!
(It’s even better paired with maple cookies!)
Okay after a few more cups I have to say that this isn’t my cup of tea taste wise – although it does settle my tummy! That’s what I bought it for, and it was oh so cheap for 500g, so I don’t regret it!
There I feel better now. haha!
(the rating represents how hard it is for me to force myself to have a cup)
I have to admit, this one was love at first sip.
I drank a whole darn pot of it before I even realized it! I loved the hint of rose, the sweetness – the aroma filled me up and took me away! I wish I could think about how it tasted a little more – but I have a group of ten teenagers running around my desk and otherwise being teenagers. But hey, that’s what I get for being on Steepster at work!
Okay it took me a whole pot to realize that this tea tasted like bubblegum to me. I don’t know why! It was just light, not intense. But hey! Also I ate a pistachio. It tasted like rose. I don’t regret it lol.
I love comparing this to the Mi Lan Dancong Oolong.
All my favourite MLDO notes are here, but with a smooth caramel melting on your tongue sensation.
Today I made a large pot of this. It’s very comforting and a perfect fall tea.
I felt naughty, so I stirred in 1/4 tsp sweetened condensed milk into my current cup. mm I’m getting some sweet honeyed cheesecake notes, but with a smokiness of smoked gouda or havarti. Definitely a mix between sweet and savoury cheese. I love cheese!i
Off to the library!
I used about 2 tsp and steeped for 10 minutes – I didn’t experience the flavourlessness (not a word :P ) that other people have experienced!
I did however make the mistake of adding agave which made it waaay too sweet – it’s perfectly sweet on its own from the banana! I loved that the banana bits swelled and plumped up – I think they gave a lot of true banana bread flavour and I liked that.
Mike likes banana bread with chocolate chips, so he suggests blending it with a chocolate tea, or adding chocolate chips right into the mix!
Not bad, but not my fave!
The dry smell is very fruity! And this tea is named very well, because you know what? If you were to give an “Indian Summer” a smell, this is it. It’s SO evocative of a warm wind blowing through a golden field at dusk. Oops, my Saskatchewan is showing.
The taste doesn’t quite live up to the smell, but for me the saving grace is that the dominant flavour is watermelon! If I had any Luscious Watermelon left, I would definitely mix the two for a yummy iced tea. I won’t rebuy, but I will have no problem finishing the bag :)
Okay, I was wracking my brain to think of which matcha I had left to review. I actually had to go into my cupboard and sort my Recently Added to figure it out… it was CHEESECAKE! How could I forget?! I’ve been drinking this glorious Matcha almost every day, not even kidding. I know it’ll be the first I run out of and the first I run back to order more of! I might get a tin just for this one, because I know it will be in my cupboard forever. Dear Red Leaf Tea, never stop making matcha!!!! Love, your adoring fans!
I have had 2 amazing cheesecakes in my life. One was purchased on a trip to Vancouver from the market on Granville Island. It was tiny. It was expensive. It was amazing! The second was this week from a place called Broadway Cheesecake (something like that) here in Halifax. They have so freaking many kinds of cheesecake, it is crazy! 8 bucks a piece, but the pieces are HUGE. Why am I telling you this? Because this matcha trumps them. It puts the power of cheesecake into my little hands, adds green tea powder to make it amazing, and tastes like heaven on earth!
That may seem a little dramatic, but it’s the only way I know how to truly show how much I appreciate this matcha in my cupboard. The taste is tangy, thick and a bit sweet. If you add sugar it has the decadence of a perfect cream cheese icing. If you add milk (I tried 2%, almond and vanilla soy) it’s a slice from a fine bakery (or cheesecake from home, arguably the best kind!). If you drink it hot – it’s fresh from the oven! Iced? It’s a perfectly chilled and dense New York piece from the fridge. I could go on, but I guess what I’m trying to say is: Any way you slice it, this Cheesecake Matcha is the best of the best – it has the power to turn my crappy tired morning into an awesome day. Just sayin’.
One of the best features of this flavour (and many of the other dessert matchas) is that you get the delicious taste of a rich cheesecake without the tummy-ache and super full and heavy feeling. I won’t say without the “guilt” because I am highly against self shaming, especially in the food department. With that in mind – this tea doesn’t completely replace a cheesecake. I’ll still eat my fair share of cheesecake! What this tea DOES do is let you have cheesecake every day – even if your tummy is full or your wallet is empty! THAT my friends, is the magic of matcha :D
Thanks for reading this ramble. I’m kind of passionate, can you tell? ;)
Hey are you still reading this? Go get some! http://www.redleaftea.com/matcha-tea/cheesecake-matcha.html
I got this one special for my boyfriend as a surprise. Last time he got to pick out a matcha, we ended up with Cola, so this time I thought an alcoholic drink matcha was in order. More sophisticated? Well – more adult anyways ;)
He is loving the flavoured matcha as much (if not more!) than I do! This one smelled sweet from the get go – creamy and .. tangy? Smoky? Not smoky! I’m trying to describe what irish cream smells like – it doesn’t have the smokiness of whisky – but it definitely is sweet and creamy! I knew it was going to be a real treat – just like the real thing!
Here’s where you can get it: http://www.redleaftea.com/matcha-tea/irish-cream-matcha.htmlWhat a neat flavour experience! I prepared the matcha straight and thick for the first bowl. In this state I tasted mostly matcha with an aftertaste of sweet cream that lingered after finishing the bowl. It was very creamy and pleasant.
Next I tried it over ice with 18% cream and sugar. I thought my eyes were going to roll into the back of my head and be lost forever! This was mine and Mike’s favourite way to enjoy it. It’s sweet, but because you have control over the amount of sugar, it’s not crazy sweet and cloying. You could probably enjoy cup after cup with the only buzz coming from the energy of all that matcha you’re drinking!
This one is so so good mixed with the Madagascar Vanilla matcha – it just adds a bit of something that takes the creamy flavour over the top. Come St. Patricks day, it would be an awesome drink to mix with mint matcha (Mint is on the way in the mail as we speak!) and hey – it’s already green! No need to add any food colouring for your Paddy experience ;)
Next in line is creating all sorts of bar drinks with matcha. I’m trying to think of drinks to make with Baileys and I’m having a heck of a time. I know I love to put Baileys and Peppermint shnapps in my hot chocolate so, Belgium Chocolate Matcha + Mint Matcha + Irish Cream? There’s no “Coffee” matcha that I know of yet, but I think maybe an espresso is coming soon? (EDIT: Both Coffee AND espresso are here!) That would mix wonderfully, or you could just go ahead and mix it with the Mocha Matcha! Gah I’m pretty much drooling already.
Can you think of any other drinks? I would love to do some more experimenting!
Now – if a Guinness Matcha ever comes out – I know the perfect one to mix it with ;)