502 Tasting Notes
Upping the rating a tad as I made a reeeeal good cup of iced tea with it this morning! 2 tsp brewed @ 175 for 3 mins and poured over ice – yuuuuum.
The flavour just keeps getting better and better, and although my pouch is pretty old (purchased from Ashley), I’m happy I held on to it for so long!
No bitterness, great buttery and vegetal sencha taste with delicious cherry flavouring and a hint of cheesecake. Yummy.
Edit: I should say – it is no fault of the tea that I just spilled it all over myself at work. Ah, refreshing haha
I will probably use vanilla matcha instead of strawberry for this one.. but.. you guys: I ordered a Zoku! AH! I’M STOKED!
YAY for visa points to buy things for free when you’re broke!
This is the recipe that inspired me to buy the Strawberry matcha, even if I won’t use it in the recipe:
When I purchased my last set of matcha, there were a few fruit teas I wanted to try. I knew for sure I was trying Belgium Chocolate and Cheesecake – so what fruit would go with those two? Hmm.. Strawberry Cheesecake matcha? YES. Chocolate covered Strawberry matcha? Double YES! And thus, Strawberry matcha was in my cart and a legend was born! Found here: http://www.redleaftea.com/matcha-tea/strawberry-matcha.html
How dramatic! Let’s get to the good stuff: as always, I fall in love with the first sniff. Cutting open the corner of the gold foil bag was like a flavour overload! The sweet strawberry scent was too good to be true – and happily for me, it tasted just like it smelled!!!
That can be rare in a tea, but I’ve come to learn that Red Leaf Tea sets their bar just as high as I set mine! That leaves me very rarely disappointed, and almost always happily surprised with the quality, scent and flavour! Strawberry was no exception!
(Excuse the amount of exclamation marks, I really can’t help it)
I ordered by my usual parameters: Basic Grade Matcha with Delicate flavouring. One day I will invest in tins, but right now I have a system that keeps my matcha fresh – a mix of the tiny tins from DavidsTea (from their “Wall” teas), and freezer bags kept in a special tin box. It’s pretty and I like it! I kind of thrive in a world of controlled chaos – it’s either the artist in me, or the lazy in me! Probably both – but I thought I should share my “technique” since the tins are a hot topic these days!
On to the taste! I truly was taken by surprise. The flavour is simple but so effective that from this experience, I can’t think of a better combination than matcha and strawberries. That’s not to say that RLT has amazing flavour combos and super unique matchas – there is something just so simple, comforting and naturally delicious about this Strawberry Matcha. It’s tangy and sweet – I prepared it first straight up with a bit of sugar, second as an iced matcha latte. The flavour was a mix between strawberry milk (I used to devour the stuff as a kid) and a melted strawberry milkshake!
This inspires me to get some good quality vanilla ice cream and whip it up in my blender with this matcha! I looove matcha icecream and strawberry icecream, so I can’t think of a better combo for a homemade matcha shake! Hello! Need to do this before summer ends though… it’s coming to a close
At least this matcha can be a little taste of summer all year long!
uh oh, I tried that suggestion from Amanda and rubbed this all over half a watermelon- took a spoon to it and had a field day.
Thank you to TeaEqualsBliss for this morning tea!
Mike asked me for a good morning tea, so today was definitely an English Breakfast day. Bliss sent me enough for at least 3 little pots – thank you thank you! It’s always good to have some EB on hand.
This EB definitely has some darjeeling notes to it – there’s something fruity in the smell and kind of harsh in the taste that is different from my usual EBs (the ones I have on hand are pretty smooth with no kick) – but the kick meant it would hold up to some cream and sugar! Yes indeed – a great way to start the day!
I still had a lot of this from one of my first swaps way back when with Dinosara! And so – I made a small pot of it.
It has a hint of chocolate taste to it surprisingly – and I definitely get pistachio! There’s a hint of bitterness, even though I only used 160 degree water – but it’s very tasty. I’ll probably make the rest into iced tea so we’ll see how it fares then!
So this is the fate of a tea that has been with me at least 10 months, simply because I was saving it for an occasion. I went geocaching, that’s occasion enough! haha
Thank you to The Tea Merchant for the generous samples!
Today this tea was my muse, along with my new gaiwan!
Yay for mail! It was a very happy day when the mail man buzzed the door instead of just leaving a slip to go pick up the packages from the post office the next day. The thing is – my boyfriend works from home. We should never have to go to the post office! Anyways…
This tea smelled SO good, but sadly it didn’t taste the way it smelled (the other Tea Merchant teas did, so this was my only non-favourite tea). The oolong came out loud and proud – with a hint of tartness/sourness that reminded me of hibiscus, but only in taste. It was quite gentle and did remind me of a plum. You know when you get a plum that isn’t overly juicy and has a sourness to it? Just like that!
I’m very happy to be able to try this unique flavour – thanks again TTM!
Uh oh, this tea is AMAZING.
Reminds me a LOT of DavidsTea’s Vanilla Oolong, which I haven’t had a taste of since the Christmas sampler.
As soon as I smelled the dry leaves, I had a serious craving. Like an addiction. Ah!
Working on a longer review for the blog – will post ASAP but first – prepping a chicken for the slow cooker. And enjoying this tea with some homemade English Muffin bread and honey! Happy Hump day!
Thank you to The Tea Merchant for the generous samples!
This tea is out of this world! SOOO delicious!
Happily – it tastes JUST like it smells! Can you believe it? mmm, it’s liek biting into a fresh, still warm coconut macaroon. Not macaron, but maybe it tastes like one of those too. Amazing.
Sweet, coconutty and a hint of pastry. Beautiful white base – full leaves and bright green and white. Quality ingredients for a very high quality tea, what else can I say? Delicious!