513 Tasting Notes
This tea totally took me by surprise and bowled me over!
I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness.
It smells and tastes exactly like a strawberry rhubarb pie or crumble, and there is a hint of creaminess like a big scoop of ice cream is plopped on top and melting into a sweet gooey amazing delicious mess.
AMAZING herbal tea, I am taken aback!
Alright! I have had quite the little journey with English Toffee matcha – it started out on a bumpy road, but from that I finally perfect an iced matcha technique on the go! And coaxed out the flavour! So it has a happy ending, I hope I didn’t ruin it for you… read on ;)
My first few cups of English Toffee Matcha left a little to be desired in the flavouring department. I guess I should have gone with Robust or Distinctive instead of Delicate, but it hadn’t failed me before! I should say – it wasn’t that the cup itself was disappointing. In fact, the quality of matcha in this batch almost seemed smoother and indulgent than I’ve had in the past! It almost had a creamy quality to it, without any additives. I was just looking a little too hard for a “Skor” or even a salted caramel sort of flavour.
I tried it as a latte – and it was still delicious, but I was still searching for the English Toffee. I’m happy to say that I discovered the flavour the best in an iced tea with no milk OR sugar! That was super surprising to me! I usually add sugar to make the matcha sweet like the flavours usually are in their original forms, but this one came out the BEST unsweetened. Who would have thunk?
I keep seeing online a “recipe” for iced matcha, or rather, instructions where all you have to do is add the powder to a bottle of water and shake like crazy! Well, I have tried that multiple times and it’s gross every time haha. I uncap a bottle, sip a bit, shake some matcha in and shake away (for a loooong time) – but all I end up with is murky green water with clumps. Clumps that hit your teeth and dissolve into a bitter mess in your mouth.
THEN I read on a website (of course I can’t remember which one) where they added just a half a teaspoon of matcha, and a tiny bit of cold water – the same way you would make hot matcha – to make a matcha paste first and then add more water! So I added my half tablespoon of English Toffee Matcha, about a teaspoon of water – and my shaking was vigorous! It created a smooth paste almost instantly with no lumps (I didn’t even need to sift), I filled up my water bottle with the rest of the cold, filtered water. The liquid was emerald green, not lumpy or murky, and tasty! I didn’t add sugar or anything else, just sipped away and lo and behold – English toffee flavour and natural sweetness from the matcha, with a bit of vegetal tones and no astringency.
I’m pretty happy that I figured out the right way to make iced matcha in a bottle – I’m also happy with my English Toffee matcha. We’re on good terms now ;)
Got this as a latte today!
SOOO yummy, I can’t wait to pick some up!
I definitely prefer when I get a latte because they use the Steeper instead of a Tsac – I just feel like they add a bit more leaf so it’s super tasty!
But on to the flavour. The kukicha added a nice roasty base and the allspice definitely made it taste like eggnog. In a latte form, it was pure indulgence! The mini marshmallows were AWESOME! They melted and made this amazing texture that added to the eggnog feel, but also added the marshmallow presence that gave it it’s name. I’m quite happy with this addition to the fall collection, it’ll be a nice change from Pumpkin Chai :)
I was given a 5 minute break at work today, so I ran up to DT to try this tea! I had to!
It smells divine – reminds me of the other cake teas, but no stevia so it’ll have a different flavour.
As for flavour, my tea was steeped a little weak (not quite enough leaf in my to-go cup), but the flavour was nommy. Reminded me a lot of Birthday Cake, which is my favourite rooibos ever, but with more cakey, baked-good notes that I really enjoyed.
I will definitely get some to take home and steep my way (or the highway), then we’ll decide if I’ll get more. Until then – this sweet cup has made my evening :)
I guess you could call this blog post a “review”, but really I’m just linking it for the pretty pictures of this gorgeous tea!
A REAL tasting note coming soon – this tea took me just over the edge into lala land I think ;)
Enjoying some “Ol’ Reliable” after the worst day at work.
I made a booboo. A big one. Not a money related one (I don’t care about those when I work for a big business – well I care but not in a way that haunts my every waking moment haha) – but one that affected a customer in a bad way :(
I feel so bad, I apologized profusely.. but it didn’t change the fact. I’m also not looking forward to the consequences when I get back to work after labour day.
Ah well, we’re only human right?
Minty black chocolately goodness will get me back on track. This tea, plus I just discovered this hilarious online game called Drawception – it’s a mix between telephone and pictionary. Here’s an example of one I participated in:
It’s really fun, you should comment below if you gave it a try :D
So! As they say – tomorrow is a latter day. :) Things will look up!
I have so much of this tea, I don’t even know what to do with it.
Of course, I ended up not liking it as much as I thought I would – but hey, it was an investment! haha I’ll swap it away and maybe sell some tea sampler packs on teatrade or my etsy shop and all will be well :)
The taste is a little more mushroomy that I expected – it’s quite easy to oversteep (re: bitter mess!) if you use a high temperature – so steep it at as low a temperature as you can (that’s my recommendation).
At first I tried it in my gong-fu pot but the leaves are very very small (smaller than rooibos), so from now on I only brew it with a Perfect Mug steeper – they don’t let anything through :D
I will say that it does settle my tummy, but from now on I know I’m more of a darker shu tuocha fan – I like the dark earthiness (ie: Cornfields Shu from Verdant)
Fare thee well $1 promo! I hardly knew ye…
This is what I chose for my iced tea of the day! I ought to pick up more because it’s the best blueberry tea I’ve ever had – it’s so SO flavourful and truly unmatched to anything else I’ve tried!
Best iced with a bit of agave, but also makes a kick butt latte!