505 Tasting Notes
I have so much of this tea, I don’t even know what to do with it.
Of course, I ended up not liking it as much as I thought I would – but hey, it was an investment! haha I’ll swap it away and maybe sell some tea sampler packs on teatrade or my etsy shop and all will be well :)
The taste is a little more mushroomy that I expected – it’s quite easy to oversteep (re: bitter mess!) if you use a high temperature – so steep it at as low a temperature as you can (that’s my recommendation).
At first I tried it in my gong-fu pot but the leaves are very very small (smaller than rooibos), so from now on I only brew it with a Perfect Mug steeper – they don’t let anything through :D
I will say that it does settle my tummy, but from now on I know I’m more of a darker shu tuocha fan – I like the dark earthiness (ie: Cornfields Shu from Verdant)
Fare thee well $1 promo! I hardly knew ye…
This is what I chose for my iced tea of the day! I ought to pick up more because it’s the best blueberry tea I’ve ever had – it’s so SO flavourful and truly unmatched to anything else I’ve tried!
Best iced with a bit of agave, but also makes a kick butt latte!
Well well, here’s another matcha that took my tastebuds by surprise. I ordered the Belgium Chocolate matcha expecting, well, I didn’t know what to expect! Haha.
I’ve never had a chocolate flavoured green tea before, but for some reason I didn’t even blink or flinch at the thought of a chocolate matcha. It must be the faith in flavour that Red Leaf has instilled in me – if cotton candy works, why not chocolate, right?
There were a few more reasons I sprung for the chocolate – I had also ordered the strawberry and knew they would make an amazing pair! (Chocolate covered strawberry matcha, how sexy!), but I also have caramel and cheesecake matchas which it would also blend well with! Let’s not forget a chocolate covered banana iced latte (might add a little bit of english toffee in there as well for a Skor effect!)
What can I say? I feel like a matcha mad scientist. I’ve got a blending itch that I have to scratch!What took me by surprise was just how chocolaty the smell and flavour was! The cocoa powder used in the blend must be of quality, because it is leagues better than the no-name powder in my cupboard. It’s silky and rich and has the quality of drinking chocolate. When I’m drinking it straight, I’m tempted to throw in a dash of cinnamon and cayenne for a Mexican hot chocolate flavour. Or maybe experiment on the savoury side with a matcha mole sauce – I would definitely be feeling like a mad scientist with that one, but hey why not! If the Food Network did something like that no one would bat an eye ;)
So far my favourite way to enjoy this matcha is as a hot latte with all the fixings! I whisk up 1.5 teaspoons of matcha with just enough water (175 F) to make a paste. I then add about a half of cup of water (same temp) and sweetener (white sugar for me) and whisk some more to dissolve the sugar. A simple syrup would also work! Now I heat up ½ cup milk and cream (half and half) in the microwave and froth it up with my milk frother. Add the half and half to your matcha, top with whipped cream and chocolate shavings! This treat is oh so comforting, and could even be recreated with soy/almond milk or 1% for a light but indulgent treat!
Before this matcha I hadn’t found a flavoured tea of ANY kind that was a “replacement” for treats. Yes, I am in love with the cheesecake matcha – but it doesn’t replace my cravings for a big fatty piece of creamy thick cheesecake. Nor does a chocolate cake tea turn me away from the frozen McCains delight sitting in my freezer. This tea, however, DOES cure my craving for chocolate and hot chocolate! Sometimes I get a real hankering for a package of powdered hot “chocolate” – but I don’t even consider this a “substitute” – it’s the real thing!
Upping the rating a tad as I made a reeeeal good cup of iced tea with it this morning! 2 tsp brewed @ 175 for 3 mins and poured over ice – yuuuuum.
The flavour just keeps getting better and better, and although my pouch is pretty old (purchased from Ashley), I’m happy I held on to it for so long!
No bitterness, great buttery and vegetal sencha taste with delicious cherry flavouring and a hint of cheesecake. Yummy.
Edit: I should say – it is no fault of the tea that I just spilled it all over myself at work. Ah, refreshing haha
I will probably use vanilla matcha instead of strawberry for this one.. but.. you guys: I ordered a Zoku! AH! I’M STOKED!
YAY for visa points to buy things for free when you’re broke!
This is the recipe that inspired me to buy the Strawberry matcha, even if I won’t use it in the recipe:
When I purchased my last set of matcha, there were a few fruit teas I wanted to try. I knew for sure I was trying Belgium Chocolate and Cheesecake – so what fruit would go with those two? Hmm.. Strawberry Cheesecake matcha? YES. Chocolate covered Strawberry matcha? Double YES! And thus, Strawberry matcha was in my cart and a legend was born! Found here: http://www.redleaftea.com/matcha-tea/strawberry-matcha.html
How dramatic! Let’s get to the good stuff: as always, I fall in love with the first sniff. Cutting open the corner of the gold foil bag was like a flavour overload! The sweet strawberry scent was too good to be true – and happily for me, it tasted just like it smelled!!!
That can be rare in a tea, but I’ve come to learn that Red Leaf Tea sets their bar just as high as I set mine! That leaves me very rarely disappointed, and almost always happily surprised with the quality, scent and flavour! Strawberry was no exception!
(Excuse the amount of exclamation marks, I really can’t help it)
I ordered by my usual parameters: Basic Grade Matcha with Delicate flavouring. One day I will invest in tins, but right now I have a system that keeps my matcha fresh – a mix of the tiny tins from DavidsTea (from their “Wall” teas), and freezer bags kept in a special tin box. It’s pretty and I like it! I kind of thrive in a world of controlled chaos – it’s either the artist in me, or the lazy in me! Probably both – but I thought I should share my “technique” since the tins are a hot topic these days!
On to the taste! I truly was taken by surprise. The flavour is simple but so effective that from this experience, I can’t think of a better combination than matcha and strawberries. That’s not to say that RLT has amazing flavour combos and super unique matchas – there is something just so simple, comforting and naturally delicious about this Strawberry Matcha. It’s tangy and sweet – I prepared it first straight up with a bit of sugar, second as an iced matcha latte. The flavour was a mix between strawberry milk (I used to devour the stuff as a kid) and a melted strawberry milkshake!
This inspires me to get some good quality vanilla ice cream and whip it up in my blender with this matcha! I looove matcha icecream and strawberry icecream, so I can’t think of a better combo for a homemade matcha shake! Hello! Need to do this before summer ends though… it’s coming to a close
At least this matcha can be a little taste of summer all year long!
Thank you to TeaEqualsBliss for this morning tea!
Mike asked me for a good morning tea, so today was definitely an English Breakfast day. Bliss sent me enough for at least 3 little pots – thank you thank you! It’s always good to have some EB on hand.
This EB definitely has some darjeeling notes to it – there’s something fruity in the smell and kind of harsh in the taste that is different from my usual EBs (the ones I have on hand are pretty smooth with no kick) – but the kick meant it would hold up to some cream and sugar! Yes indeed – a great way to start the day!
I still had a lot of this from one of my first swaps way back when with Dinosara! And so – I made a small pot of it.
It has a hint of chocolate taste to it surprisingly – and I definitely get pistachio! There’s a hint of bitterness, even though I only used 160 degree water – but it’s very tasty. I’ll probably make the rest into iced tea so we’ll see how it fares then!
So this is the fate of a tea that has been with me at least 10 months, simply because I was saving it for an occasion. I went geocaching, that’s occasion enough! haha
Thank you to The Tea Merchant for the generous samples!
Today this tea was my muse, along with my new gaiwan!
Yay for mail! It was a very happy day when the mail man buzzed the door instead of just leaving a slip to go pick up the packages from the post office the next day. The thing is – my boyfriend works from home. We should never have to go to the post office! Anyways…
This tea smelled SO good, but sadly it didn’t taste the way it smelled (the other Tea Merchant teas did, so this was my only non-favourite tea). The oolong came out loud and proud – with a hint of tartness/sourness that reminded me of hibiscus, but only in taste. It was quite gentle and did remind me of a plum. You know when you get a plum that isn’t overly juicy and has a sourness to it? Just like that!
I’m very happy to be able to try this unique flavour – thanks again TTM!