513 Tasting Notes
After discovering that this heavenly tea is making a comeback this fall, I made myself a double strong delicious pumpkiny latte to celebrate! eee!
Well, it’s also celebrating the opening of my teacup keychain etsy shop :D !!! When I think about it, maybe my shop is too specific… but then I think about tea drinkers and how amazing they are, and they deserve their own keychains dammit! There, all better. haha!
http://www.daisychubb.com/?p=1021 Daisy Chubb’s Tea & Trinkets!
I have to say, I’m sitting here tonight and feeling happy and grateful for my Steepster family. I love this place we can come and feel so at home!
I’m also grateful for Red Leaf Tea’s matcha program – it’s allowed me to try so many amazing teas that I otherwise could not afford at this time – and I and SUPER grateful for this cheesecake matcha!
Holy tasty! Creamy and tangy and sweet – without the feeling of a heavy stomach afterwards. so… I can have as many cups as I want. I like that.
I will definitely be trying this flavour with other matcha bases, because I am in matcha heaven right now!
Thanks to Jillian for giving me enough for one small pot worth!
I didn’t even know this blend existed, but I surely would have bought it up if I noticed it on sale! The dry leaves do not smell appealing – this could be because of the age of the tea, but it kind of smells strange!
No worries, as soon as it started to brew the strange smell went away. I brewed at 165 for 2 minutes since I was making a pot, and I have never made a whole pot of white tea before! The whole idea of using a pot is still taking some getting used to – I’m a one cup gal!
Anyways, I added a tiny dab agave and took a sip. Yummy white base! A creamy and nutty bai mu dan, with a hint of pineapple and coconut – definitely papaya and a little bit of banana for body.
It’d a mild cup, but just what I need right now to calm down my guilt for not taking another shift tonight after I already worked this morning. I’m just that sort of person though, I would have felt guilty if I couldn’t work it, and resentful if I had to work it haha! boop. tea!
Now I know this matcha isn’t terribly exciting (it’s no cheesecake, right?) and it’s not one of my favourite flavours (I wouldn’t seek out a blueberry anything really)… um.. yeah it’s kind of my favourite matcha right now!
It’s always SO creamy and sweet and juicy and PERFECT! So hello little blueberry matcha, thanks for being you! :D
This was my birthday tea on Sunday!
I haven’t touched it for months, but I was definitely in the mood and wanted to pick a special tea to christen my new little pot!
It was perfect. Enjoyed with a dash of maple syrup!
(Here’s my new pot and matching tea cup & saucer! So fancy! :D )
Had my birthday party last night, where I converted a few people with this tea! Yay!
Sadly, it wasn’t as tasty as it has been, simply because of the vessels I had on hand. They were plastic. Wow – it affected the flavour a LOT, but since my guests didn’t have any note of comparison, they were still quite impressed! I am happy for that :)
Today is my real birthday and it is kind of awful because I had a migraine last night as the party was winding down, and now today I feel weird and sick. Blargh.
I will have a blog post soon about the great tea gifts I received from my boyfriend, they are gorgeous and I am happy :)
Yay for tea, yay for new converts!
I now have 5 new matchas on the way!
Cheesecake, come to momma!
To celebrate, I whipped up a quick and tasty cotton candy iced matcha latte! Whoo that’s a mouthful, in more ways than one! Delicious!
It’s definitely keeping me motivated while I design the game I’m working on. It’s exciting! And with any luck, will pay the rent! Ah, passions. ;)
Oops – I thought for sure I reviewed this one already!
First of all, I’m a prairie girl (S’toon/Regina) and I loooove S’toon berries. Picking them off a giant plant was the best part about certain campsites. I would just stand there with a bunch of other kids and just shovel them in.
S’toon berry pies can be amazing or really bad – depends on the quality of berry. The big juicy berries make an amazing pie – the small hard ones make a crunchy/chewy type pie.
I digress! This tea smells soooo good – like a sweet, mapley berry pie! Sadly I can’t get the berry taste to come out in the steep. It tastes like a sweet, maple drizzled dark oolong – dry in texture, maybe a Taiwanese?
I’m definitely missing out on the berry flavour I get in the smell.
Okay now the important part! (lol) My birthday is next weekend and I’ve invited some new (non tea obsessed) friends for a tea party! I’m cooking and baking, trying my hand at some gluten-free treats as well, but I was kind of hoping for some tea party advice. I’d like to set up a little matcha tasting bar, I only have one big teapot, any advice or fun ideas on how to sample a bunch of fun teas? Thanks friends!