514 Tasting Notes
I couldn’t wait – I had to rip into my bag as soon as it came this morning! eee!
It smells very lovely, nice and strong earl with a hint of something else… could it be cheesecake? ;)
Oh it tastes wonderful! It’s like an Earl Grey creme but with cheesecake notes instead of vanilla! I added a bit of cream and sugar after the first few sips, because that’s how I like my Earls, and mm it does not disappoint.
I am getting a creamy, slightly tangy cheesecake taste that gets stronger and stronger as the tea cools down. I know as the tea ages a bit it will intensify even more, so I’m looking forward to that!
As far as the Earl base goes – it’s nice and strong, not for the faint of bergamot heart, and a bit floral. I like that :)
Blog review in the future!
Always a happy sign to me, when prefers a straight tea to a flavoured tea ;) (I love myself lots of flavoured tea, but I’m always surprised when he likes a straight tea – and so is he!)
He’s a slow convert. Oh well, I have lots of time!
Until then, here is my photo shoot/blog review: http://www.daisychubb.com/review-yanxins-reserve-04-shu-nuggets-by-verdant-tea/
Oh Steepster drama – I need to stop finding myself in it haha!
Nothing slows the rapid heartbeat like a nice, hot, soothing mug of Pumpkin Chai latte. I’ve been good to my little tin, I can’t believe it’s lasted this long! The tin is amazing by the way (the orange snap shut one) because the tea is as fresh as the day I bought it. Just as sweet, caramely and pumpkiny. I just used a little squeeze of agave and 2% – luckily it’s a cold rainy day so I can enjoy a hot cuppa!
It was a good long weekend, but back to work tomorrow! For a customer service position, it’s strangely stress-free. Except when people get mad at you for asking for donations to the children’s hospital. You know, the hospital that is no cost to you and runs on donations? Yep, that’s the one! ;) There’s all sorts of people, and they all come to the mall. haha!
Enjoying the last of this tea from LiberTeas (THANKYOU!) while I make an insane amount of bacon and prepare to put it both in my mouth, and on my tuna melt. We’ll see if any makes it to the tuna melt.
I digress! The perfect blend of spices, and it is spicy! Super peppery kick at the back of the throat, a great way to start the last day of this long weekend! Yummy in my tummy.
Wow! Thank you TeaEqualsBliss for this generous sample!
This is one of the best rooibos blends I have EVER tasted! The taste is SO true – juicy, sweet, ripe and a little tart raspberry! The type that is so ripe, you will probably stain your shirt and mouth with it when you go berry picking. DELICIOUS! Is there a little bit of hibiscus in this blend? I swears on the precious that there is a perfect hint of tartness that takes this tea over the top.
Yum! No sweetener needed! No icky weird rooibos aftertaste! I am very impressed with Culinary Teas :)
I have just enough left to try it iced, but it was SO good hot that we’ll see what happens when the time comes.
I had this one again to compare to other chocolate/strawberry teas, and sadly I got a suuuuper sour taste to the flavouring this time :(
So much it gave me heartburn.
To be fair, I’ve had this tea since Christmas, and since it is chock full of chocolate chips, it might not have aged well.
Nothing a little cream and sugar can’t counter, but not my favourite chocolate strawberry blend. I still have half a tin to finish up, eep!
Thank you TeaEqualsBliss for this deliciousness!
I’ve had two chocolate strawberry teas in a row – this one won the contest! (Although I still prefer Love Tea #7)
There is a slight sour note from the flavouring, or maybe the base, but that passes quickly and creates a nice dessert tea! Good chocolate flavour and the strawberry is strong, can’t be missed! The scent is just heavenly – I wish it came out in the taste a bit more!
For my second steep, I added a tiny pinch of rose congou – mmm much better! I love a bit of rose in my chocolate/fruit teas. I rounded it out with some vanilla and milk – very tasty!
I have been very impressed with Culinary teas for the most part! I wish the shipping to Canada wasn’t so crazy ; 3;
Oh my! Spicy is right!
mmm I love it though. My favourite part is the black pepper taste, more than the tellicherry pepper. This is by far the most peppery chai I have ever had! I want to try it with chocolate milk, but right now it’s starting my day (and clearing my sinuses) with milk and honey – paired with my creamy maple syrup rice pudding.
A good way to start the day before work takes over at 12:30! We’re only allowed water bottles at work, but everyone else sneaks in redbull, so I will find a way to drink my tea!
Thank you TeaEqualsBliss for sending this my way! It’s spicy goodness – I LOVE IT
I said that aloud after taking my first sip. I read the description of the tea and read multiple reviews, sniffed the bag like a mad woman, but I still didn’t know what to expect!
Judging by the smell of the dry leaf, I expected a tea heavy on the spice and very savoury. As usual, this blend is so much more than that. The spice is actually not overpowering at all – the tea is the star! Amazingly crisp and creamy Laoshan green. And the mint! I forgot about the mint – it’s the perfect amount. Oh so refreshing and, may I say, perfectly blended? (Always leaving room for human imperfection of course, but as far as my tastebuds are concerned, every ingredient has its role in this blend, knows its place and plays its part like it was born to play it!)
I want to make a bottle of this, ice it and take it on a hike.
So much more to say about this tea! I’m going to sit and enjoy it right, hope it doesn’t keep me up all night ( ;) ) and come back when the bag is empty to amuse you with tales of our adventures. Until then!