514 Tasting Notes
Like Jill’s review notes, there is not a heck of a lot of pear flavour in this tea, but it’s a very nice flavoured green none-the-less!
It actually kind of reminds me of 52teas Cherry Cheesecake green tea. Nice and sweet, with a bit of astringency.
Thanks Jillian ! I will definitely try this iced next time!
Thank you for sharing this tea with me Jillian !
This ws very nice and fruity! Reminded me a lot of DTs long Life Oolong actually – the oolong base is quite prominent, with tropical peachy tones. I’m not getting a lot of mango flavour specifically, but it is still a nice refreshing fruity dark oolong.
The blossoms are gorgeous while the tea steeps – very soothing!Glad I got to try this one :)
In anticipation of Butiki Teas one day sale tomorrow, I had a little photoshoot with this GORGEOUS model of a tea. Wow! I couldn’t have asked for a more beautiful tea to be my muse. Seriously.
I am hoarding what little I have left of this tea. Sadly I’m not in a place to order from Butiki tomorrow, so will all of you order for me? I’ll enjoy reading your amazing reviews! I always do :D
P.S. The tea is amazingly delicious. I could hardly stop drinking to write this!
mmm this is the perfect tea to steep and resteep on a rainy day. Also, I had an interview today! Fingers crossed, I don’t care that it’s a retail job, at this point I would rather work retail than a desk job – neither of which are related to my degree!
Ahem. To the tea!
First of all, the leaves are huuuge! The wooden tea scoop I got as a gift from Derek Chew & Peony Tea S. (THANK YOU!) is perfect for getting just the right amount of humongous, twisty, dark leaves. They are gorgeous. When the water was poured over them, the scent filled my kitchen! I steeped as directed on the package, 30 seconds at 185 F.
The first steep surprised me! The leaves had a slight bright green-ness to them, and smelled like sweet minerals. I usually go for green oolongs, but this tea gave me the same great sensation as a spring tieguanyin, surprisingly! Sweet and buttery, but with a darkness and a mineral taste and texture that reminded me that it is definitely a dancong.
Subsequent steeps become less buttery but more sweet and seductive.
Thank you so much to PTS for this tea – it has moved me!
thank you thank you TeaEqualsBliss for sharing this tea with me! Seriously – this tea is AMAZING. There is enough for one cup and MANY resteeps I’m sure! I have never tried a tea like this before – perfect for my indecisiveness tonight.
How to brew… I looked on mandalatea’s website and followed their instructions to start with 1 minute and add 15 seconds for each subsequent brew.
The liquor is very very light. The smell is heady and piney, with an herb-like texture that reminds me of lavender. I’ll admit, the smell kind of turned me off – but when I sipped it – WOW.
The front of the sip is like pine wood but as it reaches the back of my mouth it becomes so SWEET and almost syrupy – I can’t help but take another sip. The taste at the end of the sip is not piney at all, it transforms almost into a marshmallow texture and flavour. Such a unique change in a split second – I am loving this!
I am falling head over heels in love for good pu-erhs – this is such a treat to try!
I’ll update this note as I resteep. :)
Free 50g in store – gave me a reason to buy another Perfect Mug!
I got this one in green, my favourite green!
Oh Quangzhou Milk Oolong – it’s been too long
Today was such a dramatic day I… left my job.
I was shaking when I got home – it really didn’t sink in. And now? I’m elated! (Don’t worry folks, I have another temp job lined up)
And I reeeeally needed a calm down tea. But also a super special one! And so, out pops my best friend, Laoshan White. Thanks LW, for seeing me through this crazy time!
Today’s cup of Laoshan is unique! (and delicious as always)
Today I’m getting a slight raisin taste (probably closer to currant) and cinnamon! It’s like a delicious dark custard dessert, perfectly spiced and I can’t stop sipping! Tastes and feels like it is sprinkled with sweet cocoa just a touch of cinnamon. Nothing like too much cinnamon to ruin a dessert (for me anyways!), and this one is juuuust a hint.
I steeped in boiling water for 4 minutes – so if I ever want to recreate this amazing dessert-like experience, I now have it logged for ever
I am so used to eating the plump berries out of my Blueberry jam tea post-steep, that I popped one of these berries in my mouth!
It was a juniper berry.
So I quickly drank the tea to get the piney-tasting bits out of my mouth. Beware the juniper berry!
Other than that – it’s a berry tea! Not my favourite but makes a nice summer iced tea, or creamy berry latte.