512 Tasting Notes
Yaaaaay! Bubblegum tea!
This is great – it’s like a sun tea (or even like a nestea with no sugar) but bubblegum flavour! I looooved the ease of the tea bag too! It was the perfect size, smelled delightful and was so easy to use!
mm the bubblegum flavour is spot on – I only used 2 tsp of sugar for the entire 4 cups of tea, and it was more than sweet enough. Expertly blended!
My prep was to put the teabag in my 4 cup teapot and pour 2 cups of hot water over top. I steeped for 3 mins, then topped with 2 cups cold water and removed the teabag. I put the whole pot in the fridge, and served over glasses filled with ice!
The ice was definitely needed because the tea was quite concentrated with only 4 cups of water. Turned out perfect though – this is totally tea-bar worthy – I would pay 5 bucks for a cup of this and have it be worth it – because it’s so tasty and unique!
Thanks Frank – you rule school.
ohmahgrerd, this tea is sooo good!
The scent is so strong – buttery rootbeer all the way! And the taste is simply out of this world. The rootbeer element is quite strong, but there is a buttery note (and a super buttery smooth texture). The chicory & licorice root are masterfully blended – they add depth without adding a cloying, throat clogging yuck that many licorice hating people fear! Well fear not!
All this tea does is transport you to Hogsmeade on a wintery day while you chum up with your fellow Slytherins. For me anyways ;)
For the resteep I added some heavy cream – and in the future I will add some butter ripple schnapps, because that’s a key ingredient in my homemade butterbeer recipe. Maybe as well go all out!
And Frank, this new black tea blend is perfection! For reals. So smooth!
This summer blend is true to its name! Sitting on my couch with of cup of this sweet nectar, watching the morning sun rays radiate a gentle morning summer heat. Hearing the birds (there are gorgeous blue jays around my area! I have never seen one up close until we moved to Halifax). It’s all part of the same experience – it’s all here in my cup!
The first thing I notice with this tea is a caramel note – it’s in the colour, taste and smell. There’s a lightness to this tea – in the texture and way it fills you mouth – not the flavour! The flavour is full and intoxicating. What I love about this tea is how it’s relaxing yet invigorating at the same time. It’s not a kick in the pants – but it drags me awake just the same.
J’adore this blend. The Big Red Robe and Willow Grove puerh add a touch of earthiness that doesn’t overpower at all – it’s running almost as an undercurrent to add movement and depth to the blend, while the touch of aged Silver Needle adds a brightness and a refreshing lightness to the sip that just jives so well with summer.
I haven’t even begun to touch the surface of how delicious this new, summery Imperial Breakfast is. I cannot wait to try it iced!
When I was looking up this tea to write a note, I typed in “Cotton Candy Oolong” haha. I guess my inner oolong lover is a child. Anyways!
This is Mike’s new favourite matcha. What I love about it is that it actually tastes like cotton candy! Hot, pink or blue spun sugar! Or I guess green in this case ;)
This is a really nice blend – I added a bit of sugar but it almost made it too sweet! haha the sweetness of the cotton candy really comes through in the scent, which makes it sweet without any sweetener. Love it.
Michael got this in his summer swap with Missy&Dylan!
Guh, thank you for sharing you guys!!! This stuff is amazesauce! Or… amazetea!
Ginger Peach from RoT was one of my first tea loves – I would drink it every day, but this is a whole other flavour story. Seriously – Mike made some iced to go on our trip to the zoo – the black base is so so smooth and isn’t shy – and I love that the peach flavour takes the forefront with just a hint of ginger for the perfect balance of flavour.
A seriously awesome iced tea – this is Mike’s fave so far you guys! he also loved the Moroccan Mint – we’ll review that later ;)
Okay, the zoo was also awesome! Watching a gibbon tease 2 lemurs and play with it’s teddy bear is seriously calming activity. And there was a baby goat born 4 days ago! So wee!! I really love the ambience of this zoo (mostly farm animals)- the animals seem super well taken care of and happy, it’s clean and calming and there’s so much room to breathe – large habitats and spread out over a large area. I couldn’t have asked for a better Sunday!
Sippin’ on watermelon matcha and life is GOOD!
I chose this flavour because I just knew it would make a totally refreshing iced summer beverage! By george – it is all that and more!
I’m not sure if I’ll be able to stop drinking it tonight – I need to figure out the quickest way to make this into a smooth iced tea that is portable! But maybe matcha is best enjoyed from the comfort of my home in my favourite matcha cup. :3
Iced latte with coffee cream! mm watermelon and cream is totally working – Love it!
I shared this with my coworker today and she loved it! yay! Then she told me she doesn’t hate any tea, except pumpkin flavoured. I can work with that. Let the tea tasting begin!
We both enjoyed it with no additions, and it was very smooth, subtly sweet and tasted exactly like fresh wild strawberries. The hibiscus turned the liquor the perfect shade of pink and added an extremely mild tartness. Gentle and soothing.
Enjoying an amazingly delicious and soothing cup of this tonight immediately following supper. Supper being the BEST fish & chips in all of Halifax (imho) and poutine! Sooo full, and my tummy feels instantly better after my Shu Session.
Not only that, but the scent and flavour of this tea always takes me over the moon. Relaxing and so. freaking. delicious!
Buttery sweet corn and extremely refreshing, even on the final deep dark steeps. Heaven! Keeping me sane and comfortable while I work on my blog post for tomorrow: super chocolatey Nutella 2 bite brownies :3
It’s almost Friday, we can do it!
I’ve been drinking more straight blacks lately, and the more I drink the more I find similar notes in them (chocolate, malty, fried potato, savoury tomato, etc!).
However, as I return to this tea this morning I am picking out notes unique to it! That is exciting to me, because it was one of the first straight black teas I tried, and I thought I could pick out the notes. Now I actually can! The dry smell was so super dark chocolaty that I actually got excited. This is a feat for me at 6:30 in the morning as I zombie shamble around getting ready for work.
Today was not a day to stand on ceremony- I just needed tea to get me through! 2 tsp in the travel mug with boiling water. Meant to steep it for 3 minutes, ended up steeping for 7! Tastes sweet and slightly malty without any additions, while giving me the push I needed to not yawn all morning (although I just yawned when I typed ‘yawn’ – happens all the time. Are you yawning now? ;) )
Today I’m getting waves of flavour starting with brisk and savoury and ending on a sweet honey note.
Happiness is a hot tea. Isn’t that how the song goes? ;)
Delicious and smooth – the first steep yielded some savoury grain flavours, but the second steep is delivering on a whole other level.
Deep mahogany colour and sweet, brown butter in the scent. The sip is sweet like a loaf of whole wheat honey bread, hot from the oven with a pat of real butter. The smooth texture is almost creamy, with a nutty aftertaste.
Going to add some thick cream and indulge, but I’ll be back later for a proper review ;)