512 Tasting Notes
My goodness, this tea is taking me to heaven on a Thursday. The dry smell reminded me of creamy green oolongs, and that smell to me has a Pavlov’s Dog effect.
The taste though, the taste! First steep is at 175 degrees, water gently introduced and poured out at 20 seconds. The scent is so intoxicating – I could just breath it in all day. Luckily, I also get to taste it – so I take a sip.
So many flavours, like a silky smooth wave. Vegetal with a slight astringency that fades as the cup cools off into a buttery, savoury flavour that has me licking my lips after every sip. Honestly – I just close my eyes with each sip and drift away to a heavenly place where this tea must exist, or else I don’t want to go. I’m done my first steep and my tongue is tingling, with a lingering sweetness that has me going back for more.
The leaves are so gorgeous – vibrant green and curly, waiting for me to steep them again. (And I will, be patient leaves)
This tea is satisfying both my sweet and salty cravings (like a salted caramel would). Or, more specifically, a salted brown butter and honey glaze over fresh green beans straight from the garden. Crisp and crunchy, but juicy at the same time!
This tea is hitting me with waves of emotion – grateful to be sipping this tea that brings tears to my eyes, grateful to be surrounded by an amazing tea community, and especially grateful for all of the events of my life that lead me to this moment, here and now.
Thank you David & Verdant for this amazing offering.
EDIT: After going to heaven for the 2nd steeping, I was naughty like Bonnie and added a teeny tiny bit of honey. It was so good my eyes rolled up in the back of my head. This is the one!
EDIT again: Michael smelled it and tried a sip, all he said was “Porkchops” so, yes. The second steep has the flavours I use to make porkchops, and I totally smell and taste it now too! haha. Seasoning salt and crispy, dark butter!
Had a cup of this iced on the weekend.
We went for a walk and it was HOT out – muggy hot, sweaty hot! haha.
That said, being extremely thirsty and bringing this along on our nature walk was really nice. Being outside surrounded by trees actually helped me appreciate the “herby” taste of the lemon grass and by the end of the walk I was craving it. Of course, there is still a slight medicinal taste, almost reminiscent of alcohol in a way. The more I drank, the more that taste sank to the background and the more I appreciated the very real, fresh, juicy raspberry taste. That raspberry flavour really saves the day with this tea!
Bumping up the rating a little because this tea has a permanent place in my cupboard.
Drinking my giant travel mug full of this is slightly helping cut through the gloom and doom of this foggy, muggy GREY day. I was home sick all day yesterday (one of those whatamIdoingwithmylife days
_) and now it’s supposed to be GREY all week. Normally I’m happy to have a huge glass doors so I can see outside, but there is nothing I want to be seeing right now.
I am going to need some tea to try to put a smile on my face!!!
So today, I’m getting a hint of raspberry and a nice dose of chocolate chicory.
Wake me up tea! In all senses of the phrase.
Thank you LiberTEAS for the 6 delicious pearls of wonder that I am enjoying this morning!
Wow, I can see why this tea is a favourite to many – it’s so smooth and the quality is definitely there. The smell is sweet with hints of cocoa and the taste is indeed smooth-bodied, a perfect amount of malt and a bit drying. I’m getting no aftertaste after the sip, but this is just the first steep so I’ll have to see what happens on the next.
This tea was really the perfect way to start my day – and after my sample is finished I think i will be seeking out a Black Dragon Pearl to add to my collection. This tea warms me to the bone with it’s gentle chocolate-malty tones, without kicking me in the face with astringency.
Ah I’ve got it! Similar to the way the pearl itself unfurls, this tea is gently waking up my senses. Sometimes that is preferable to a kick in the butt morning assam – especially this Lazy Sunday.
And now for steep #2, with a pinch of sugar!
Man I wish I still had this cookie dough in the freezer.
They seriously taste like a Pina Colada cookie. Really inspires me to keep baking with tea – I haven’t been disappointed yet!
I’ve been saving this sample from Butiki (thanks Stacy!) for the perfect day.
Today was the opposite of a perfect tea day. Not in a bad way! Just not ideal haha – I’ve been taking tea to work every day but it’s been a huge travel mug of various black teas. Every day for the past 2 weeks! This morning I had 4 minutes to make tea, and I know I didn’t have time to boil the water all the way to 212 AND wait for it to steep! I searched in my dwindling sample drawer and pulled this one out.
The reason it wasn’t ideal was that I wanted to sit and savour this tea, not throw it in a teasac and run! But throw it in a teasac and run I did! The water was around 170, because the bus ride is a half hour long and I didn’t want to torture the poor tea!
Well now I’m at work and the liquor is a pale gold. The smell is sweet strawberry and buttery green oolong – no mistaking it for anything else imo. The taste echoes that. Wow this is glorious – smooth and savoury, no additions needed. The quality of the oolong is so apparent with every sip – there is not even a hint of bitterness. The strawberry flavour is also expertly blended – it doesn’t overwhelm, instead the flavours mingle together like a perfect match. Instead of chocolate dipped strawberries, it’s strawberry dipped oolong.
I could drink this forever, and in fact – I will be making a Butiki order asap so I can drink it forever – as well as other flavoured oolongs and that watermelon dragonwell, hello!
Granny Smith is my favourite kind of apple! I love how in a candy apple, it peeks out and holds its own with a juicy tartness! The flesh is refreshing and never mushy as with some unnamed Red/yellow varieties. Second only to the Granny Smith is the Crab Apple! Ohhh Crab Apple trees of my past, how I miss you! How is it that each of these flavoured matchas reminds me of my childhood in some way? Haha way to be Matcha, way to be.
When I opened up my matcha package I was greeted with the strong scent of apple! I knew my only challenge with this tea would be making it tart instead of just sweet. It’s easy to sweeten a tea – just add sweetener! Has anyone tried the Hibiscus Matcha from RLT? I am really curious to see if it is tart – because it would be the PERFECT addition to this apple tea!
I used my usual 175 degree water – ah, perfectly smooth, vibrant green and SO much frothy foam. Of course I’m not surprised by this – I’ve come to expect this level of quality with my Red Leaf Tea orders and, as usual, am not disappointed. The scent is strong (I went with the normal amount of flavouring) and very apple-y. It is akin to an apple candy, but not super sweet like you would expect it to be. Actually, it’s more in between a Granny Smith apple and an apple candy (minus the tartness). I added a bit of sugar and drank it down – my matcha cup is always empty before I can blink it seems!
I would be lying if I said I didn’t buy this solely to mix with the Caramel Matcha. Inspired by the infamous aisling of tea who came before me, the Caramel and Apple matchas were meant to be together. Now Red Leaf Tea has a great system where you can order your own mix of flavours! I’m tempted to make an order of Coca Cola and Cherry – it may just make my summer matcha list ;) That said, I probably still would have ordered these two teas separately. I like the option of playing with my own ratios and finding the perfect combo! I definitely have enough of these teas to play to my heart’s desire. Now if only I could find an easy way to add a tartness to this matcha – that would add the perfect 3rd dimension to the caramel apple matcha mix! You can find this Green Apple matcha here at Red Leaf Tea: http://www.redleaftea.com/matcha-tea/green-apple-matcha.html
One last note about this tea – as I’ve said before, I’m collecting fruit matchas for all of my smoothie needs. I’ve tried this one in a few different combos. So far it goes really well with both Blueberry and Mango. I can’t wait for my next order, where I will most certainly try out some tropical matchas and find my paradise gateway matcha. Hello vacation in a glass, momma’s coming for you.
Banana!!! I am going to tell you a (probably too long) story about my relationship with Bananas. I think it’s important to see my thought process that lead to choosing this matcha! Haha bear with me.
Bananas and I have a curious relationship. I don’t particularly enjoy them. Or their flavour. But sometimes I do. I crave them! What?! I loooathe those banana marshmallows, and banana runts were my least favourite! But that was when I was a kid – now I crave them! I despise the texture of eating a mushy banana, but I have fond memories of a Banana Curry I once had in Tonga. Sometimes I crave a peanut butter banana sandwich on soft white bread – oh, and I always love banana bread of any kind! I slather it with butter, yes, but I always love it! Bananas Foster in Cuba – that is also on my good list. Banoffee Pie? Yes. Frozen Banana from the fair? Yes. Banana in a smoothie? No. Somewhat strange and phallic cheesecake/phyllo banana dessert? Absolutely.
Phew – there’s my banana history in a nutshell. So I like bananas sometime! That’s the moral. Anyways – I was very curious about Red Leaf Tea’s Banana Matcha. I wondered what the flavouring would taste like – more like a banana-bread or more like a banana candy? Either way – I’ve been on a fruit flavoured matcha kick, and I knew I would prefer throwing some banana matcha into a smoothie as opposed to a real banana. Or even both – maybe I wouldn’t mind a real banana in there if there was some matcha too! A delve into the confusing workings of my mind x_x
Well! I do conclude that it leans more towards the sweet candy side of bananas – and for that I am a very happy camper! It smells so so sweet, just like the banana marshmallows I’ve come to crave – but the genius part is that you are in control of the amount of sweetener you add. Drinking a cup of this won’t have the same effect as eating a giant bag of candy marshmallows – although you will get a different kind of energy from the matcha :D
As always, you can find this matcha at Red Leaf Tea! ( http://www.redleaftea.com/matcha-tea/banana-matcha.html )
This matcha is amazing on its own, but I’m a masochist so I like to add just under a tsp of sugar. JK. It’s a perfectly acceptable amount of sugar and I do what I want. ;) As with most matchas, my favourite way to enjoy is in a hot latte. I’m still figuring out the logistics to a perfect iced latte or frappaccino, but when I do rest assured I will take a ton of pictures and blog it immediately :D
Made icing with this Matcha!
Madagascar Vanilla Buttercream. I almost wept!
There is no bitterness at all when you make this into an icing for a chocolate cupcake. Just saying – if you want to try it, I will high five you.
Here’s the recipe/pictures!!!
I looked into my sample drawer today… um I can finally see the bottom! Yay! Time for more swaps :D I just need to get paid so I can afford to send out a package. VERY excited for my next swap with aisling of tea though. Just so you know ;)
With my stash drawer low I’m feeling almost frugal with my tea, so I didn’t want to waste the leaves of Razzmatazz and Sweet Strawberry from DT. I combined the 2 single steeped leaves into my pot and cold brewed overnight.
The brew is a bit watery, due to being the second steep of both leaves I’m sure, but it’s really nice and fruity! The lemongrass/rooibos flavour of Razz is gone and just the sweet raspberry & strawberry flavours remain. I like that! The white tea lends a nice body to it and the 2 flavours go very well together, despite the bases/blends being totally different!
Happy summer fruity tea, aahhh.