502 Tasting Notes
This one smells and tastes like Blue Raspberry! Well, also like fresh raspberries, but I’m loving the tartness that is like a slush puppy with a squirt of shocker. Yum.
The lemon verbena imparts quite a bit of lemon flavour – it took a little getting used to, but I can see why this would be delicious as a fizzy drink. Sweet and tart and refreshing, with a squeeze of lemon in your sparkling water.
All in all, I found the taste a little too “herbal” (maybe the rooibos?) for my tastes, but we will enjoy the rest of this 25g bag!
Also enjoying it iced with a squirt of sweetener. Looking forward to making a tea sangria with this one and lots of fresh respberries!
In comparison with the Strawberry White of old, I find this one very similar (of course), but with more Bai Mu Dan-taste and a bit more strawberry in the taste! Actually, more than a bit more – quite a bit more.
It’s still not the prominent taste of the tea – but that’s what I did like about Strawberry White – it was a delicate white tea with a hint of strawberry. This one fits the bill a bit more in terms of tastiness, but it is definitely similar to it’s mother-tea.
Enjoying it over ice with a squirt of sweetener.
EDIT: Tasting note 300!
Yum! Picked up 25g of a bunch of new teas from Davids today… to celebrate the first paycheck of course :D! (So happy there is no tax on tea here) Also picking up some last minute teas for the tea swap aaand some awesome cute kids stickers! Yay!
This is a pretty decent caramel black. Good job Davids. It’s creamy and sweet – and I looove the addition of the sea salt with the toffee bits. Brewing it at home was great – not bitter at all after steeping for about 3 minutes, and when I accidentally walked away from my resteep for 10 minutes, it was also not bitter! That was very lucky. I added milk anyways :P
Man I am rambly lately. Ramblo. Anyways! Right now I don’t need a caramel black in my cupboard, but when I do I think this one will be it. Lots of toffee chunks, and I loved the rounded flavour the coconut gave it (coconut sucker alert).
Maybe I will try it as an iced latte – but I might just stick to hot. With a dash of rum. OR Caramilk Liqueur? hmm
Would you look at the time? It’s 10:22 am.. whaat? You know what that means?
I have a job where I can pop on Steepster on my breaks! Yay!
Unfortunately I really only have the resources to drink one tea a work-day – the tea I make and bring in the morning. The reason being I can’t leave the reception desk except at lunch time! But anyways – Steepster access is one good perk about my job.
Oh, and this is one good tea! Wow I’m as bad as Rich Terfry at segues! CBC Radio 2 anyone?
I have to jump on the bandwagon with this tea – it is extremely well balanced. It’s what I expect a chai to be when I order it from a coffee house – not too gingery, or clovey, or cardamom-y or spicy! Phew. I would have loved to simmer this in hot milk instead of adding cold milk to the brew – that always brings out a whole other depth of flavour, but this is very enjoyable this morning with some milk and sugar. I do wish it had a little more kick in the butt this morning, but that’s just me being a tired panda ;)
Humongous thanks to LiberTEAS for giving me this tea in our recent swap! It’s been a great treat to try these offerings from Steven Smith Teamaker! Thank you!!!
I am loving this one – it’s such a smooth blend.
The Yunnan base provides such a nice change compared to my usual chais. This chai is lighter (golden!) and I find myself craving the slight kick from the ginger. The brew is sweet and delicious on it’s own – but with a bit of milk and honey it warms me fully from the inside out. The fennel and citrus play together so nicely – they seem to dance over my tongue and make it tingle. Feels like a warm hug from a missed friend.
I can’t say anymore – what is it about Verdant tea that always makes me speechless. Makes for tough tasting notes anyways!
WOW this one is going on my list for sure!
I mean, the eyes didn’t roll up into the back of my head in memorable pleasure – but for the taste alone I would stock up. Because this tastes SO good!
The aroma isn’t very strong, but the taste is full, sweet and oh so creamy. I can hardly put the cup down long enough to tap out this short review! And short it will be, but honest.
The aftertaste is mild, but honey-like! I loooove honey notes – I love that I don’t have to try to hard to coax it out of this tea. It’s very prominent. I would serve this to anyone new to green oolongs, in hopes they would fall as hard as I am for it. :)
Thank you FONG MONG tea for this extra delicious sample!
I had a good time with this tea – I’m sad to see it go, it was so sweet and cherry and delicate! Delicate but with a very distinctive flavour – creamy icecream aftertaste! YUM!
I enjoyed my last cup – I even shared it. Too kind, I know ;)
Had a group interview for LUSH today – I have been looking forward to it all week. Frick. This job I have now.. well.. it is NOT what I thought it would be. It’s just that I thought it would be different. Also, I was training to use the computer. And I found out on Friday that I won’t be given computer access. Um, what? So that’s interesting! So I went to this LUSH interview and unfortunately got lost in the crowd. Ah group interviews. But man I want to get out of this job!
SO – I speedwalked to DT to get some crack. Happy crack tea! HAD to try this one after smelling it – a nice frothy hot latte. Thank you DT for some happiness haha.
It tastes a lot like toasted walnut/secret weapon. Reminds me a lot of those anyways! But the ingredients in this one are unique – there is a sweetness from the raisins that is so pleasant, but doesn’t necessarily give it a “raisin” taste.
Anyways! Sorry to make Steepster my blog again… don’t I have a blog for that kind of thing? ;)
J’adore my Steepster friends!
This morning was my much needed attempt to recreate DavidsTea’s Love Tea #7 with what I had on hand. I needed a chocolate strawberry rose tea!
I’ve tried a combination of Dreidles&Donuts and Rose Congou before, but a 1:1 ratio was too much rose. This one worked perfectly though for my 45 oz pot!
3 perfect tsp Dreidles & Donuts: 1 perfect tsp Rose Congou.
It really is spot on! Well – at least enough to use up some of the tea I have on hand and satisfy my craving. It’s smooth and chocolately with a hint of strawberry and the perfect amount of rose scent. Love!
Can’t wait to ice the rest!
Thank you Fong Mong tea for this sample!
This was a very nice oolong tonight – I had no idea what to expect but it was quite a unique experience! The first thing that hit me was that it did not have a creamy aspect to this oolong. Liberteas also picked up on this! It was definitely a drastic change to the Alishan I had the night before.
There are some very light floral notes and something almost fruity to the taste. I couldn’t place the flavour, but it was quite pleasant and calming.
This was not my favourite offering from Fong Mong, but I appreciated the uniqueness and the chance to compare!