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Although I admit that in many ways I am a tea “novice” of sorts, I believe I have been around Earl Grey for long enough to judge when I have tried a good one. I just did a side-by-side comparison with Twinings Earl Grey, and I came to the conclusion that I enjoy Numi’s more.
Numi’s is a brighter, almost red-amber color. The taste of the tea seems purer and less refined than Twinings’. The bergamot flavoring, however, seems less prevalent in Numi’s, which I attribute to the organic nature of the bergamot used; though less powerful, the flavor is still on-par with the black tea, where in Twinings Earl Grey the bergamot oil nearly overpowers the tea itself. Frankly, after the comparison, my mouth is a little dry and my stomach is a tad uneasy. I’d like to place the blame on the oil used in Twinings’, but it may have just been the end result of drinking too much EG in one sitting.
Anyway, this is probably my favorite Earl Grey thus far.

Preparation
Boiling 5 min, 0 sec

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