It would be utterly unfair of me to rate this. I just want to note that what you should apparently never do with this one…is let it sit after the first steep and kinda-sorta forget about it for hours so that the warm, damp leaves slowly unroll on their own and turn bitter, producing nothing but an undrinkable liquor when you stupidly try to steep them again. What a waste of expensive Taiwanese leaves, eh?
So I tried to prepare Teaopia’s Coconut Cream instead, because what moron would screw that up, right? Well, I oversteeped it. If Indigobloom had a bad tea day earlier, it’s apparently now my turn. My drain probably hates me. I usually feed it cold bits of good tea!