Aaaaand, it also makes an awesome syrup for cheesecake! It’s more watery than I expected, and very sweet. But then, very sweet is how I like it. The best part about how liquid it is is that the crust soaks up a lot of it! Recipe courtesy DAVIDsTEA:
-6 teaspoons of tea
-1 cup water
-1 cup sugar
Brew the tea in the water as you normally would, then strain the tea into a small saucepan. Slowly stir in the sugar and simmer on medium-low for 10-15 minutes.
When I have more energy I swear I will get back to reviews. I not only have my last 52teas order to review (which arrived about the time my computer went down, I think), but my Verdant order arrived on Friday too!