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95

Wow, I love this tea. I made sure to use the 1 1/2 tsp of leaves in 5.5 ounces of water, and topped the cup with another 2 ounces of steamed milk. Soo delicious! I’ve never had rum before, but this one instantly reminds me of the rum and butter lifesavers I would get as a kid. It’s delicately sweet, and buttery smooth, with definite rum and coconut after-taste (well, as far as I can tell). I’m glad I purchased this one! It probably falls under the “dessert tea” category for me.

Preparation
Boiling 6 min, 0 sec

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Bio

A fellow tea-drinker with an insatiable curiosity, I’m bound to try almost anything once! Embarking on this leafy journey, experiences are logged here :) While I mostly find my loyalties lie with black tea, every tea has its own health benefits and flavors that’s worth giving some attention to.

Rating note: There isn’t really a method to my madness — er.. how I rate teas. I just go with my gut instinct. It’s the right thing to do.

Location

Canada

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