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This was my first ever pearl tea and it seemed strange that it wasn’t in loose pieces when it started but looked sort of like black seaweed after it was steeped.
The biggest surprise to me was how smooth this tea was from the first taste. The first steep was only 1 minute and the color was very pale, but the second steep I left for 2 minutes and of course the color was deeper, but still it was a smooth as the first steep, but I did feel like it left a lingering taste on the back of my tongue that I couldn’t identify. I decided to do a third steep, but got distracted and it was left to steep for 5 minutes. Being in a hurry afterwards, I just poured the tea into a glass and later in the evening decided to try it with ice…what a surprise to find that it was great, and so much so that I might plan on doing a long 3rd steep again in the future to use for ice tea.

Preparation
Boiling 2 min, 0 sec

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Avid golfer living in South Carolina with my retired (and golfing) husband. Sewing enthusiast and grandmother who misses greatly her only 2 grandchildren who live on the other side of the world in Sydney, Aus. I am a new tea enthusiast…introduced to the comfort and excitement of tea by my daughter, Devvyleys, who posts on Steepster vivid descriptions of teas.

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near Charleston, South Carolina

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