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One of my favorite teas. I can’t drink matcha without any sweetener yet so the sweet matcha is my tea of choice right now. I don’t drink coffee and I find that matcha gives me the energy without the jitteriness you can get from coffee. Plus, I just feel better when I have it.

My recipe is 2 cups soy milk (other milks, dairy and non, overpower the taste of matcha) to 2 tablespoons of Sweet Matcha, mixed with a frother or a chasen, microwaved for 4 mins, 15 secs, another whisking and I’m ready to go.

It has a slight grassy and creamy smell which also shows up in the taste. It’s a nice bright cup. I’ve had people who don’t like tea or soy milk try it and like it.

Preparation
180 °F / 82 °C 4 min, 15 sec

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