I treated myself to this somewhat expensive tea and was disappointed. I wish I could say I loved it, but it tasted, to me, of brothy sea water. I got none of the tasting notes described by Rishi and it definitely was not sweet nor had any aroma. I tried making iced tea with it, but still didn’t like it at all. I’ll stay with Rishi’s Ancient Emerald Lily instead.
175 °F / 79 °C 2 min, 30 sec