87

I am enjoying tasting the Spring 2013 harvests from Teavivre and others. Opening the bag of this Pi Lo Chun reveals green, curled dry leaves with a sweet vegetal fragrance.

Heated water to 175 and steeped for 2min because I wanted stronger flavor. This resulted in a pale yellow-green tea with a rather sweet vegetal taste and very green open full leaves. The smooth and mellow flavor of the liquid is pleasant and very enjoyable with no bitterness at all.

The second steep was almost as good as the first. Definitely recommend this tea as a nice green for any collection.

Preparation
175 °F / 79 °C 2 min, 0 sec

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I drink mostly puer and sometimes what Westerners refer to as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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