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I am enjoying Teavivre’s Spring 2013 harvest and have taken advantage of their 2nd anniversary sale. The speed with which they deliver their tea is very impressive.

So I have finally tasted the highly regarded Bailin. Though a milder black tea flavor than I prefer, this tea is most enjoyable! The flavor is rich and gentle with a definite sweetness. While the smell of the dry leaf is definitely mild, the aroma of the liquid is strong and very pleasant.

It produces a dark copper brew. The taste is woodsy, sweet, and fruity all in one. Brewed below boiling (I used 190 degree water) and there is no bitterness at all. Added 1 minute to each 8oz infusion (1m, 2m, 3m, 4m).

If you’ve not had the opportunity to try this tea, do yourself a favor and give it a try!

Preparation
190 °F / 87 °C 1 min, 0 sec

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Bio

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

North Carolina

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