92
drank Black Pearl by Mandala Tea
281 tasting notes

First of all, I always look for the fun factor in my tea experiences. These brown and gold pearls are fun to watch in the hot water – I love watching tea in action as it unfurls during the first infusion.

Yesterday morning I steeped four of Mandala’s Black Pearls in 8oz of boiling water and immediately resteeped because I drink my morning tea in a 16 oz Zojirushi travel mug. The flavor is fantastic – chocolate and malt with a slight straw note. I love this tea! I’ve had it several times and I always enjoy four 8oz infusions with the initial four pearls (although infusions 3&4 are not nearly as flavorful but enjoyable nonetheless). Without question, this tea is currently one of my top five teas.

Preparation
Boiling 1 min, 0 sec
Terri HarpLady

As far as pearls go, this one is on top for me so far. I still have a few more to try, & I tend to love them all, but I especially love this one.

DigniTea

This is the only one I’ve tried but I just received the Teavivre black pearls ordered during their recent sale. Haven’t opened those yet because I have lots of teas already open and needing to be enjoyed before I start in on new ones.

Sil

teavivre pearls are fantastic as well!

Terri HarpLady

I can’t wait to try them!

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Comments

Terri HarpLady

As far as pearls go, this one is on top for me so far. I still have a few more to try, & I tend to love them all, but I especially love this one.

DigniTea

This is the only one I’ve tried but I just received the Teavivre black pearls ordered during their recent sale. Haven’t opened those yet because I have lots of teas already open and needing to be enjoyed before I start in on new ones.

Sil

teavivre pearls are fantastic as well!

Terri HarpLady

I can’t wait to try them!

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Bio

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions. My tea notes are now simply comments reflecting my impression at that specific point in time. They are useful to me and if they happen to be helpful to someone else that is good.

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North Carolina

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