90

I’ve been sipping on this sample from Verdant off and on for the past three days. Two quick rinses and then 10s, 20s, 30s, 40s, etc. in my gaiwan. The tea is smooth and mellow with a light green liquor. It has a bit of a fresh crisp taste with a dominant note of citrus but it is very smooth and mellow. I detected very little astringency (I mean hardly any at all). Amazing taste for such a young sheng. I’ll definitely be buying a brick of this in a few days.

Preparation
Boiling

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For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Moved quickly into unflavored blacks and puerhs and seldom drink anything else. Now most of my purchases are puerh cakes for aging.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions. My tea notes are now simply comments reflecting my impression at that specific point in time. They are useful to me and if they happen to be helpful to someone else that is good.

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