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Yesterday morning I was in the mood for a high quality green tea. Perusing my tea collection, I settled upon the Autumn Laoshan Green. This is a mildly vegetal green with a gentle sweetness and it is always good for several infusions. Sometimes I enjoy using one of my Chinese glass tumblers for greens or pu’ers and decided to do so yesterday. If you look at the Verdant description for this tea, you will discover that in their brewing guidelines they describe what they term the “Laoshan Style” using a tall glass or tumbler.

The tumbler I decided to use is 16oz and after the initial fill-up, I refilled twice during the day before I decided that I had consumed enough green tea for the day. However, the leaf was still going strong so I decided to fill the tumbler again and yet again to make cold tea for today. As I write, I am sipping my second glass of iced Laoshan Green. This has been an enjoyable Laoshan Green weekend and this is a good tea to have on hand!

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175 °F / 79 °C
Bonnie

Nice to read a good description of how to fully appreciate your tea and enjoy many steeps. Tumblers offer an inexpensive and rewarding experience experience for drinking tea throughout the day by continuing to top with water.

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Bonnie

Nice to read a good description of how to fully appreciate your tea and enjoy many steeps. Tumblers offer an inexpensive and rewarding experience experience for drinking tea throughout the day by continuing to top with water.

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For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Moved quickly into unflavored blacks and puerhs and seldom drink anything else. Now most of my purchases are puerh cakes for aging.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions. My tea notes are now simply comments reflecting my impression at that specific point in time. They are useful to me and if they happen to be helpful to someone else that is good.

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