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Yesterday morning I was in the mood for a high quality green tea. Perusing my tea collection, I settled upon the Autumn Laoshan Green. This is a mildly vegetal green with a gentle sweetness and it is always good for several infusions. Sometimes I enjoy using one of my Chinese glass tumblers for greens or pu’ers and decided to do so yesterday. If you look at the Verdant description for this tea, you will discover that in their brewing guidelines they describe what they term the “Laoshan Style” using a tall glass or tumbler.

The tumbler I decided to use is 16oz and after the initial fill-up, I refilled twice during the day before I decided that I had consumed enough green tea for the day. However, the leaf was still going strong so I decided to fill the tumbler again and yet again to make cold tea for today. As I write, I am sipping my second glass of iced Laoshan Green. This has been an enjoyable Laoshan Green weekend and this is a good tea to have on hand!

Preparation
175 °F / 79 °C
Bonnie

Nice to read a good description of how to fully appreciate your tea and enjoy many steeps. Tumblers offer an inexpensive and rewarding experience experience for drinking tea throughout the day by continuing to top with water.

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Bonnie

Nice to read a good description of how to fully appreciate your tea and enjoy many steeps. Tumblers offer an inexpensive and rewarding experience experience for drinking tea throughout the day by continuing to top with water.

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Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea quickly – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and pu’ers — drinking hot flavored teas less and less. My cold brews for iced tea usually seem to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or pu’er.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

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Raleigh, NC

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