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First of all, a big shoutout to Bonnie for this idea!!

I had enjoyed several resteepings of Mr. Han’s new 2004 Shu Pu’er when I read a comment by Bonnie where she recommended combining this blend with other base teas. What a great idea! How would it be with a nice fresh shu?

I brewed six ounces of the Spa Blend and combined it with a six ounce brew of Mr. Han’s Shu and it was fantastic! This is the fourth day I’ve reused these same leaves and combined the brews into my Zojirushi travel mug to enjoy throughout the afternoon. Two delicious Verdant teas – what could be better?

I highly recommend this combination. Thank you, Bonnie!

Preparation
Boiling 3 min, 30 sec
Bonnie

Glad you liked this…I did the same with another blend…haha!

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Bonnie

Glad you liked this…I did the same with another blend…haha!

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For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Moved quickly into unflavored blacks and puerhs and seldom drink anything else. Now most of my purchases are puerh cakes for aging.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions. My tea notes are now simply comments reflecting my impression at that specific point in time. They are useful to me and if they happen to be helpful to someone else that is good.

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North Carolina

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