drank Hong Jing Luo by thepuriTea
298 tasting notes

Comforted by the taste of both malt and caramel in this little gem this morning. Sadly I was also reminded of how much I miss this tea seller. Almost gone now so I really need to find a similar substitution.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
ifjuly

if you find one, please let me know! i am in mourning too. love this tea.

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ifjuly

if you find one, please let me know! i am in mourning too. love this tea.

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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